Fleming's Steakhouse - LA

Review summary

1. E

   Elias

   Los Angeles17 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Steaks and wine before the Knicks Lakers game. Excellent service. Chris was attentive and professional, as were his assistants. We had a great time. Corking fee excessive, especially considering how much you drop on a steak. Nonetheless, it was an excellent experience as usual.
   

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2. OT

   OpenTable Diner VIP

   Orange County2 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 1

   I went here for a delayed Valentine’s Day, and the rib eye steak was so horrible. I took one bite and put it in the box.
   

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3. A

   Austin VIP

   Dallas9 reviews

   2.0

   Dined on February 26, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Very disappointed in the steak quality. My client ordered the 14 oz ribeye, I ordered the 20 oz prime ribeye. They came out severely overcooked and virtually the same steak cut and size. No way my “20 oz” ribeye was more than 12oz and it definitely wasn’t prime. I guess Flemings in California is nowhere near the quality you get in Texas.
   

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4. B

   Bill

   Los Angeles30 reviews

   4.0

   Dined on February 25, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   Crab Cake appetizer for $31 had very little crab meat. Disappointing
   

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5. S

   Stella

   Los Angeles9 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing time and experience with Josh. He went above and beyond for our dinner.
   

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6. R

   Richard

   Chicago2 reviews

   5.0

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   I was celebrating my birthday and we were also going to Tyler, The Creator concert. The waiter was very polite took our orders very quickly. We received our food. It was wonderful one of the best steaks I’ve had in years and being it was my birthday. They did like a little birthday candle with some chocolates, which was nice. I didn’t expect that me and my son will always have memories of this place.
   

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7. D

   Dr. Joseph

   San Diego8 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Good.. waiter could have been better, disappeared for a while.
   

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8. D

   Diego

   Los Angeles1 review

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 3
   3. Service 5
   4. Ambience 3

   Calamari was tuff, Potatoes Were Okay. Everything else was good.
   

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9. L

   Luis

   Los Angeles1 review

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Our reservation was at 8:30 we got to our table . Ordered drinks and food our food never got to us. At 10 we finally said something because we all everyone around us was getting their food and drinks. When we complained they brought out our food and gave it to the wrong table. We told our waiter and he called the manager. They told us it would be another while for our food to get prepared again so we ended up leaving the restaurant at around 10:30 very disappointed with the service we got at a high quality restaurant our first and last time we ever come here
   

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10. A

    Ana

    Los Angeles2 reviews

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2

    We waited 1 hours for our food , when we received my steak it was undercook , I had ask for medium well and blood was coming out the steak. I notified the server and they took my same steak from my plate to recook it. When it was brought back to me it just looked burn from the outside but still super raw from the inside. By the time my steak came back my sides we’re all cold, and my drink was hot. My husband steak mid way of eating his steak was raw. I was very disappointed. For the price we pay and for it being a steak house they show know how to cook steak. I have been to Fleming’s 4x at San Diego and this has never happen. Spoke with the manager and they try to say it was because there are super busy due to Valentine’s Day. But like I told him that’s no excuse , I was at maestros on New Year’s Eve , down the street from them and it was way busier and bigger then this place and we had a great experience.
    

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