Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
2023
2022
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ronald
Las Vegas
1 review
1 review
Dined 2 days ago
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Beth
VIPSan Francisco
7 reviews
7 reviews
Dined 3 days ago
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Dennis
San Francisco
3 reviews
3 reviews
Dined 4 days ago
1 person found this helpful
OpenTable Diner
San Francisco
1 review
1 review
Dined 4 days ago
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Vladimir
San Francisco
13 reviews
13 reviews
Dined 4 days ago
1 person found this helpful
Stephanie
San Francisco
1 review
1 review
Dined on December 25, 2024
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Peter
VIPSan Francisco
23 reviews
23 reviews
Dined on December 25, 2024
1 person found this helpful
Penelope
VIPHawaii
102 reviews
102 reviews
Dined on December 25, 2024
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Nick
VIPSan Francisco
1 review
1 review
Dined on December 24, 2024
1 person found this helpful
Jeanmarie
Sacramento
67 reviews
67 reviews
Dined on December 24, 2024
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Gary Danko is rated 4.8 stars by 1647 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109