Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
2023
2022
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Eduardo
VIPGreater Boston
33 reviews
33 reviews
Dined today
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Esther
San Francisco
1 review
1 review
Dined today
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Lori
VIPSan Francisco
9 reviews
9 reviews
Dined 2 days ago
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Peter
VIPSan Francisco
17 reviews
17 reviews
Dined 3 days ago
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Ronald
Las Vegas
1 review
1 review
Dined 6 days ago
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Beth
VIPSan Francisco
7 reviews
7 reviews
Dined 7 days ago
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Remi
San Francisco
2 reviews
2 reviews
Dined 7 days ago
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Dennis
San Francisco
3 reviews
3 reviews
Dined on December 29, 2024
1 person found this helpful
OpenTable Diner
San Francisco
1 review
1 review
Dined on December 29, 2024
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Vladimir
San Francisco
13 reviews
13 reviews
Dined on December 29, 2024
1 person found this helpful
Gary Danko is rated 4.8 stars by 1652 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109