Cocktails
Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz£15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Snacks
Bread£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives£5.00
Gordal pitted large green olives
Starters
Sea Bass Ceviche£14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad£11.50
Orange, fennel, basil
Burrata£15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos£10.50
Mango salsa, avocado
Prawns al Ajillo£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare£13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To Share£20.00
Seared Diver Scallops£20.00
Corn velouté, corn salsa
Provoleta£12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas£8.00
Beef
- Chicken and chorizo£8.00
- Wagyu beef£10.00
Fizz
Domaine Chandon Brut, NV£13.50
Mendoza, Argentina
- Bottle£80.00
Pommery Brut Royal, NV£16.50
Champagne, France
- Bottle£100.00
Roe Buck Estates Classic Cuvée£15.50
West Sussex, England
- Bottle£86.00
100% ARGENTINIAN STEAKS
CHORIZO SIRLOIN£35.00
Tender yet succulent with a strip of juicy crackling
- 300g£35.00
- 400g£46.50
ANCHO RIBEYE£41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300g£41.00
- 400g£51.50
- 500g£59.00
CUADRIL RUMP£20.00
The leanest cut with a pure, distinctive flavour
- 225g£20.00
- 300g£26.00
- 400g£36.00
LOMO FILLET£38.50
Lean and tender with a delicate flavour
- 200g£38.50
- 300g£50.00
- 400g£68.00
SPECIALITY CUTS
CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£38.00
- 500g£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400g£52.50
- 700g£73.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
COLITA DE LOMO£48.00
Spiral cut fillet tail
GO BIG OR SHARE
CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g£78.50
- 700g£115.00
ANCHO£52.50
Ribeye sliced and marinated in chipotle chilli paste
THE GAUCHO SAMPLER£130.00
- 1.2kg£130.00
MAINS
FILLET STEAK SALAD£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIAC£14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASS£26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGER£27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCO£16.50
Superstraccia, confit cherry tomatoes, basil
BARBACOA GLAZED SALMON£22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKEN£21.00
Kiwi and lime hot sauce
CLASSIC BURGER£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
SIDES, SAUCES AND TOPPINGS
GRILLED TENDERSTEM BROCCOLI£5.50
Ajo blanco, toasted almonds
GREEN SALAD£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMS£7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NERO£6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASH£5.50
Walnut salsa
LATIN MAC & CHEESE£7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste
- Add crispy bacon£1.00
HAND-CUT CHIPS£6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATO£6.00
Milk, cream
TRUFFLE DAUPHINOISE£7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEM£6.50
Caesar dressing, pancetta lardons, Parmesan
TOPPINGS
Fried egg£1.50
'Nduja butter£2.50
Truffle and black pepper butter£2.50
Mustard onions£2.50
Grilled king prawns, churrasco dressing£8.00
Lobster tail, herb butter£20.00
SAUCES
Firecracker£3.00
Chimichurri£3.50
Peppercorn£4.00
Béarnaise£3.50
Malbec and bone marrow jus£4.00
Mushroom£4.00