Hawksmoor Manchester

Sharpeners

• Ultimate Steakhouse Martini£14.50

  Boatyard Vodka, Chardonnay, green peppercorn, olive brine

• Sour Cherry Negroni£14.00

  ELLC, Select Aperitivo, Regal Rogue, sour cherry

• Vueve Fourny et Fils Brut£17.00

  Epernay, Champagne

Oysters

• Natural

  • Three£10.50
  • Six£21.00
  • Dozen£42.00

• Vietnamese

  • Three£11.50
  • Six£23.00
  • Dozen£46.00

Starters

• Roasted Scallops£20.00

  white port & garlic

• Salcombe Crab on Toast£16.00

  cucumber salad

• Hawksmoor Smoked Salmon£15.00

  soda bread

• Smoked Mackerel Salad£10.00

  new potatoes & horseradish

• Half Native Lobster

  with garlic butter

  • 100g£9.20

• Prawn cocktail£19.00

  Guinness bread & butter

• Fillet Carpaccio£15.00

  pickled chestnut mushrooms, parmesan

• Potted Beef & Bacon£11.00

  Yorkshires & onion gravy

• Old Spot Belly Ribs£14.00

  vinegar slaw

• Bone Marrow with Onions£11.00

  sourdough toast

• Hawksmoor Caesar£10.00

  Cantabrian anchovies

• Bitter leaf salad£11.50

  Devon blue & candied pecans

• Spiced heritage carrots£9.00

  Wynchmoor Farm goats curd, spelt grains

• Ash baked beetroot£10.00

  pickled fennel, horseradish creme fraiche

Mains

• Whole native lobster

  garlic butter

  • 100g£9.20

• Monkfish

  grilled over charcoal

  • 100g£13.20

• Roasted Hake£19.00

  chilli, garlic & rosemary

• Surf & Turf£70.00

  fillet steak, half native lobster

• Charcoal chicken Piri Piri£23.00

  smoked chilli butter, piquillo peppers

• Cast-iron Fillet Steak£34.00

  bone marrow & onions

• Hawksmoor Mixed Grill£68.00

  dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy

• Hawksmoor Caesar£13.00

  Cantabrian anchovies

• Winslade Wellington£26.00

  celeriac, mushrooms, Winslade cheese

Steaks

All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.

• Chateaubriand

  • 100g£15.00

• Porterhouse

  • 100g£12.50

• Bone-In Prime Rib

  • 100g£12.50

• T-Bone

  • 100g£11.50

• Fillet

  • 300g£44.00

• Sirloin

  • 400g£40.00

• Rib-Eye

  • 350g£38.00

• Rump

  • 300g£26.00

Steaks - Extras

• Two Fried Eggs£3.00

• Grilled Bone Marrow£6.00

• Maple Bacon£5.00

• Half Native lobster

Sides

• Beef Dripping Chips £6.25

• Beef Dripping Fries£6.25

• Brussel sprouts, bacon & chestnuts£5.50

• Hawksmoor Stuffing£7.50

• Mash & gravy£6.00

• Tunworth Mash£8.00

• Buttered New Potatoes£6.00

• Macaroni Cheese£7.00

• Garlic Mushrooms£5.50

• Buttered English Greens£6.00

• Creamed Spinach£7.00

• Spinach, Lemon & Garlic£7.00

• Hawksmoor Caesar£6.00

• English Lettuce & Herb Salad£5.00

• Bitter leaf & Devon blue salad£5.50

• Pollen Bread & Butter£4.00

• Meals for Manchester£2.00

  Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

Express Menu

2 courses £28, 3 courses £31. Monday - Saturday until 6.30pm and all day Sunday.

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Bitter leaf salad

• Rump steak & chips

  Fillet tail +£7

• Charcoal-roasted hake

• Spiced heritage carrots

• Peanut Butter Shortbread

• Sticky Toffee Sundae

• Coconut & passionfruit pavlova

Sunday Roasts

Available 11.30am to 5.00pm every Sunday

• Roast Beef£26.00

  Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

  • Hawksmoor Stuffing£7.00
  • Cauliflower Cheese£7.00
  • Celeriac mash & sausage gravy£7.00
  • Roasted bone marrow & onions£5.50

• Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.