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Hoku's, Honolulu, HI

Hoku's

4.6
4.6
2281 Reviews
$50 and over
Hawaii Regional Cuisine

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 10 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Charming
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.
*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.

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Dining areas

Additional information

  • Neighborhood
    Honolulu
  • Cross street
    Kahala Avenue
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Hoku's Sunday Brunch Buffet

    $110.00 per person

    Multiple dates available
    Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 20% service charge is added to parties of 5 or more. No-show reservations will be charges the full amount of $110 per person.
  • Hoku's Easter Brunch

    Apr 20, 2025 only
    Celebrate Easter with a Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Indulge in our wide selection of delicious items and desserts. A glass of sparkling is also included for you to enjoy. Experience a new dawn of fresh and classic items. Reservation available between 9am and 1:30pm. Price per adult is $145 and child (6-12) $59, plus tax and gratuity. A 20% service charge is added to parties of 5 or more. Parking is included. Credit card information required to secure reservation. 72 hr cancelations will incur $70 fee per person. No shows will incur $145 fee per person.
  • Mother's Day Brunch

    May 11, 2025 only
    Celebrate mom with a delicious and memorable Mother’s Day brunch buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. A glass of sparkling is included as a toast to mom. Experience a new dawn of fresh and classic items. Reservation available between 9am and 1:30pm. Price per adult is $145 and child (6-12) $59, plus tax and gratuity. A 20% service charge is added to parties of 5 or more. Parking is included. Credit card information required to secure reservation. 72 hr cancelations will incur $70 fee per person. No shows will incur $145 fee per person.

What 2,281 people are saying

Hoku's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Oahu

    Hawaii Regional Cuisine

Review summary

AI-generated from verified diner reviews
Hoku's excels in offering an "amazing experience" with "top notch" food and "impeccable service." The stunning "ocean views" and "beautiful ambiance" make it ideal for special occasions. While some guests note pricey menus, the "creative cuisine" and "luxury dining" are frequently praised. "Highly recommended" for a memorable dining experience.
2,281 Reviews
  1. OpenTable Diner

    Hawaii1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dear Sirs I'm writing to commend the outstanding service I recently experienced at Hoku’s Restaurant. In particular, one employee was exceptionally hospitable and friendly, and I wanted to bring this to your attention. Sincerely, Michael

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  2. DwayneC

    Hawaii1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experience was great. Celebrating a Bday, staff greeted my wife with a happy birthday as well as our waiter. Also a complimentary piece of bday cake. 10 of 10

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  3. Angel VIP

    Washington DC6 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Wagyu beef on grand tasting menu was a massive disappointment. 2 very small pieces of beef over cabbage!? Why cabbage? Really off putting and pungent cabbage. Wine pairings were not spectacular . Dessert chocolate mouse was nice .

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  4. Neil VIP

    San Diego88 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We went to 7 restaurants over the course of the week, and this was good, but it was my least favorite. The food was mostly good, but timing and delivery was off. The lobster is worth mentioning, and also their pasta dish. The “shaved ice” desert shouldn’t be on the menu as it was awful, and such a silly choice to even put on a higher end menu. We will not be returning to this restaurant.

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  5. Nadine

    Austin2 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is always top notch and the service impeccable!

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  6. OpenTable Diner

    Jacksonville1 review

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a beautiful restaurant and the selection of food was amazing even for two picky eaters! The seafood was super fresh. Our waiter Jared was attentive and kind as well. The views from the table were splendid.

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  7. OpenTable Diner VIP

    Jacksonville1 review

    5.0

    Dined on March 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Top 5 meal I’ve ever had. Get the grand tasting menu

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  8. Brian VIP

    Seattle77 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a stunning location for a special occasion. For us, it was our 47th anniversary and the food did not disappoint. All you can eat crab and lobster tails (though you must order the lobster tails through the wait staff). The freshest seafood arrayed as both sushi and sashimi. Their carving station is a little hidden but they have fantastic roast pork and beef behind the tall counter. Excellent array of shrimp and vegetable tempura as well. Pricey, but an outstanding experience.

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  9. Patricia VIP

    Philadelphia14 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience between food and sake dassai. Great food and a place to meet really nice people in a shared table

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  10. Lalaine

    Hawaii1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Duane was so attentive to our needs. I love the ample selection of food and the food was great. I wish the eggs benedict was smaller because one piece is already filling; no more space for other selections. I recommend this place for special occasions because it’s pricey.

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FAQs

Hoku's is rated 4.6 stars by 2281 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Booked 10 times today
Experiences are available.
Google Map for Hoku's

5000 Kahala Ave., Honolulu, HI 96816

Dining areas

Additional information

  • Cross street
    Kahala Avenue
  • Neighborhood
    Honolulu
  • Hours of operation
    Brunch Sun 9:00 am–1:30 pm Dinner Tue–Sat 5:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Contemporary American, Farm-to-table
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Jonathan Mizukami
  • Additional
    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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