STARTERS & SHARES
FRESH BURRATA$21.00
zucchini, caramelized onions, roasted tomato & pepper sugo, smoked paprika, bush basil (contains dairy, vegetarian)
ROASTED ARTICHOKE HEARTS$19.00
spinach & spring pea purée, salsa verde (vegan)
EGGPLANT CARPACCIO$18.00
roasted garlic, roasted pepitas, red pepper, tahini, roasted naan (contains gluten, sesame, vegan)
SOUP DU JOUR$16.00
(vegan)
BUFFALO CAULIFLOWER$19.00
panko breadcrumbs, blue cheese, mixed greens, shaved celery (contains dairy, gluten, vegetarian)
CRISPY ZUCCHINI CHIPS$15.00
avocado tzatziki (contains dairy, gluten, soy, vegetarian)
CAST IRON GARLIC HERB BREAD$9.00
(contains dairy, gluten, egg, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Fries can be substituted for $4.
FREEBIRD FARMS CRISPY CHICKEN COBB$26.00
aged cheddar, pickles, bacon, horseradish aioli, brioche bun (contains dairy, gluten, egg)
GARDEN BURGER$23.00
caramelized tomato jam, creamy feta, butter lettuce, brioche bun (contains milk & gluten, vegetarian)
HUDSON BURGER$25.00
short rib blend, applewood smoked bacon-onion jam, aged cheddar, botanical garden sauce, lettuce, tomato, brioche bun (contains milk & gluten)
SALADS
FREEBIRD FARMS CRISPY CHICKEN COBB$28.00
mesclun, tomato, bacon, gorgonzola, avocado, buttermilk ranch (contains dairy, egg)
ROASTED BROCCOLINI$11.00
shaved coconut, lemon zest, herb pesto (vegan)
BALSAMIC FRESH FIG & HEIRLOOM TOMATO$21.00
citrus, ricotta, arugula, English cucumber, watermelon, radish, candied walnuts (contains dairy, tree nuts, vegetarian)
GOLDEN BEET SALAD$19.00
farro, kale, blistered tomatoes, butterbeans, cardamom white wine vinaigrette (contains gluten, vegan)
LIL’ GEM CAESAR $18.00
bacon, romaine, grana padano cheese, brioche croutons (contains dairy, gluten, egg) *vegetarian upon request*
- add grilled freebird farms chicken +9
- add sustainably sourced salmon +16
- add roasted tofu +8
Additional
add grilled freebird farms chicken +$9 / add sustainably sourced salmon +$16/ add roasted tofu +$8
ENTREES
SUSTAINABLY SOURCED HIDDENFJORD SALMON$36.00
quinoa, wild rice, charred broccolini, spring peas, roasted grapes, baby zucchini, carrot, pomegranate reduction
HOUSE-MADE SPRING GNOCCHI$29.00
cauliflower purée, asparagus, tomato confit, sugar snaps, sauce vierge, crispy leeks (contains dairy, egg, vegetarian)
PAN-SEARED FREEBIRD FARMS CHICKEN$29.00
roasted fingerling potato hash, pattypan squash, niçoise olive, cherry tomato, feta, garlic confit, fresh herbs, lemon oregano vinaigrette (contains dairy)
APPLEWOOD SMOKED SHORT RIBS$33.00
spring barley risotto, squash, baby carrot, oven roasted tomatoes, pearl onions, truffle pea purée (contains dairy, gluten)
CAULIFLOWER STEAK$26.00
oven-dried tomato, white bean purée, chimichurri sauce, charred shallots (vegan)
SUSTAINABLY SOURCED FISH OF THE DAY M/P
ON THE SIDE
HAND-CUT FRIES$10.00
herb salt (vegan)
SWEET POTATO FRIES$10.00
spicy honey (vegetarian)
ROASTED ASPARAGUS$11.00
(vegan)
SWEET PICKLED CUCUMBERS $9.00
mango chutney, dill, chili flakes (vegan)
ROASTED BROCCOLINI$11.00
shaved coconut, lemon zest, herb pesto (vegan)
