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MILA

MILA is a rooftop showstopper, complete with a 5,000-square-foot deck adorned with a dazzling central water feature. Inspired by the founders’ global travels, the restaurant’s Mediterranean- and Asian-inspired aesthetic also applies to the menu of shareable dishes, like grilled octopus with romesco and ribeye with yuzu kosho. Go ahead and order fancy add-ons like caviar service and wasabi—this is Miami, after all.

Le Jardinier - Miami

Chef Alain Verzeroli trained with culinary masters like the late Joël Robuchon, and that pedigree shines in this opulent Miami space. Expect a menu of French-leaning hits—including melon gazpacho and snapper crudo with avocado mousse–that are as colorful as the Art Deco dining room and lush, quintessentially Miami patio.

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• MICHELIN 1 Star

  2024

• MICHELIN 1 Star

  2023

• MICHELIN 1 Star

  2022

L’Atelier de Joël Robuchon - Miami

Florida’s only two-MICHELIN-Starred restaurant celebrates its late namesake chef with his signature showstopping French-forward fare. Grab a seat at the 34-seat counter in the elegant, jewel-toned dining room to watch chefs prepare beautifully plated dishes that could include a chestnut ravioli with a pistachio and black truffle gremolata.

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• MICHELIN 2 Stars

  2024

• MICHELIN 2 Stars

  2023

• MICHELIN 2 Stars

  2022

Torno Subito

This 1960s Italian-Riviera inspired rooftop spot above Julia & Henry’s does an exciting twist on Italian cooking. Head chef Bernardo Paladini creates dishes like balsamic-glazed pork ribs with smoked cauliflower and cacio e pepe with citrus essence. Pair it with one of the creative cocktails like the white chocolate Negroni, and consider making the most of your meal here by opting for the eight-course tasting menu.

Ariete

French and New American flavors get progressive twists at chef Michael Beltran’s MICHELIN-starred restaurant. In a modern farmhouse-like space, Beltran dazzles with dishes that could include a chicken foie mousse with a duck and orange paté, a nod to Florida’s signature fruit—one example of how this restaurant expertly fuses new and classic techniques.

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• MICHELIN 1 Star

  2024

• MICHELIN 1 Star

  2023

• MICHELIN 1 Star

  2022

Zitz Sum

Don’t be fooled by the office building facade—dinner at Colombian chef Pablo Zitzmann’s intimate spot is anything but nondescript. Bold small plates like a potato dumpling packed with Florida pink shrimp and house-cured salmon roe will quickly make you see how the restaurant has earned MICHELIN Bib Gourmand status three years in a row.

Sereia

You’ll find luxurious Portuguese-inspired seafood at Sereia, thanks to acclaimed chef Henrique Sá Pessoa of Lisbon’s two MICHELIN-Starred Alma. Enjoy dishes like raw marinated scallops with the restaurant's own caviar or scarlet prawn rice in the glam, coastal-inspired dining room with an omakase-style crudo bar or on the verdant outdoor patio.

Stubborn Seed

"Top Chef" winner Jeremy Ford is racking up awards—including a coveted MICHELIN Star—for this sophisticated spot in South of Fifth. With a glass-encased kitchen, the restaurant’s interiors are as cool as the New American menu, serving standouts like a truffle chicken and a stellar sake and Japanese whisky selection.

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• MICHELIN 1 Star

  2024

• MICHELIN 1 Star

  2023

• MICHELIN 1 Star

  2022

EntreNos

Locally sourced isn’t just a buzzword at this cozy, compact restaurant in Miami Shores, where chefs Evan Burgess and Osmel Gonzalez whip up exciting, globally inspired dishes with Florida-forward ingredients. Expect bold, hyper-seasonal options that could include shrimp chawanmushi (egg custard) with confit potatoes and smoked black grouper with calypso bean salsa that have earned the restaurant tons of fans—and a MICHELIN Star.

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• MICHELIN 1 Star

  2024

Tambourine Room by Tristan Brandt

The Tambourine Room at the Carillon Miami Wellness Resort was a cocktail favorite when it opened in the ‘50s, but star chef Tristan Brandt took it to a whole new level when he took over in 2022. A MICHELIN Star quickly followed for his French tasting menu with Asian touches, where dishes might include deconstructed lobster elote and lamb curry, many gilded in gold leaf and foam.

Konro

Konro's pristine, 10-to-14-course tasting menu takes center stage at this intimate restaurant from chef Jacob Bickelhaupt, who led MICHELIN-Starred kitchens in Chicago. At a 10-seat quartz chef’s counter with an open kitchen, you'll find Bickelhaupt preparing dishes like Japanese A5 Wagyu grilled on binchotan coals with aged soy sauce. Pair your meal with thoughtful wines chosen by his sommelier wife, Nadia Bickelhaupt. An ultra-modern space with black walnut walls and art from local galleries makes the experience feel like dining in an upscale home.