Restaurant IRON

Review summary

1. B

   Branden

   Tallahassee

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and atmosphere. The drinks were fantastic. Will definitely go back.
   

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2. J

   James

   New York City

   7 reviews

   5.0

   7 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   One of our favorite restaurants in Pensacola. Always outstanding food and service. I highly recommend this little gem.
   

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3. B

   Brooke

   Tallahassee

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing. I highly recommend the truffle fries for an app and the filet for the main course. Steak was good to my preference and the black garlic butter was an excellent addition.
   

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4. J

   Joshua

   Mobile

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just had an unforgettable meal at Restaurant IRON—every bite was perfection. We started with the Hatch chile croquettes, featuring Shelburne aged cheddar, pickled okra, and habanero pepper jelly, offering the perfect balance of heat, richness, and acidity. Next was the foie gras ‘PB & J’, a luxurious twist on a classic with almond butter, strawberry jam, basil sauce, balsamic, and cinnamon milk punch on craft bakery toast—crisp, creamy, and decadent. With our appetizers, we enjoyed two fantastic drinks: the King Cake Whiskey Sour, made with king cake-infused bourbon, lemon, and egg white, dusted with festive Mardi Gras sugar, and the Pink Skies, a vibrant mocktail of raspberries, pineapple shrub, vanilla, and lime—perfectly balanced between sweet and tart. For the entrée, I had the elk rack, cooked rare and incredibly tender, paired with cognac crawfish cream, mashed potatoes, and crisp asparagus. The seared lamb loin was another standout, with mint-pea purée, dill, pomegranate arils, lemon-infused couscous, and sautéed beech mushrooms, creating the perfect harmony of brightness and depth. With her entrée, my wife had the Night Moves, a bourbon-based cocktail with Cynar, rosemary, lime, and pomegranate, elegantly garnished with a dark flower. I had the Perfect Pear, a non-alcoholic spiced pear shrub with lime and bitters—like an upscale pear soda. For dessert, we indulged in the icebox Nutella pie, featuring Nutella cremeux, a toasted pretzel crust, caramel sauce, and Maldon Sea Salt. My wife’s espresso martini was a revelation, made with Iron Blend-infused spirit, roasted chicory, Heirloom Pineapple Amaro, and cream, delivering robust coffee flavor with a smooth, creamy mouthfeel. This meal was an experience—one I’d gladly relive. If you haven’t been to Restaurant IRON yet, go. Now.
   

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5. K

   Katie

   Washington DC

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time was a hit! Amazing dinner and cocktails and a fun dining experience watching the kitchen in action from the counter. We left and went to our event and came back after for dessert! The Nutella icebox pie was insanely good. The staff was very knowledgeable all the dishes and made excellent recommendations! Can’t wait to come back again!
   

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6. T

   Todd

   Tallahassee

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fine dining without being pretentious. Highly recommended.
   

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7. d

   dan

   Alabama

   14 reviews

   5.0

   14 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   1st time. Great place to eat. Exceptional food. Could easily spend $100 per person. Chances are we will be back for special occasions.
   

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8. L

   Logan

   Milwaukee

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was incredible! It’s rare that we don’t come home with leftovers- there wasn’t a scrap left over! The drinks, food, and service were all top notch! Will certainly be back soon!
   

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9. A

   Amber

   VIP

   Washington DC

   6 reviews

   5.0

   6 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always I loved the food and service. This was the first time trying the 'First Dibs' menu, and I highly recommend anyone getting this. It's offered from 4:30-5:30 pm, 3 course sharable meal, with optional wine pairing. We got a seasonal appetizer and the Elk Rack as a second main dish, absolutely amazing. Might make this a monthly reoccurrence.
   

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10. M

    Mary

    Austin

    7 reviews

    5.0

    7 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food was amazing and our server was great!! Highly recommend!!
    

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