Jacques Brasserie

Hors d'Oeuvres

• Soupe a l'Oignon$17.00

  Traditional French Onion Soup with Three Cheeses

• Soupe du Jour$13.00

  Soup of the Day

• Escargots$16.00

  6 Snails in Garlic, Butter & Parsley

• Wild Mushroom Toast$20.00

  French Farmer Bread, Onions, Wild Mushrooms & Thyme

• Sauteed Shrimp & Guacamole*$20.00

  Sauteed Shrimp, Garlic Olive Oil & White Wine

• Tartare de Thon Frais*$18.00

  Fresh Tuna Tartare with Grilled Sesame Seeds

• Pate de Campagne$18.00

  Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette

• Terrine de Foie Gras (Hudson Valley)$28.00

  Apple-Onion Compote & House Made Focaccia

• Jardinette$11.00

  Mixed Field Greens & White Wine Shallot Dressing

• Endive & Roquefort Salad$18.00

  Endive, Aples & Roquefort Cheese

• Baby Arugula & Golden Apple Salad$18.00

  Frisee, Pecans, Blue Cheese & Honey Balsamic Dressing

• Burrata & Tomato Salad$18.00

  Buratta Cheese & Balsamic Dressing

• White Asparagus Salad*$20.00

  Chopped Egg & Dijon Vinaigrette

• Frisée aux Lardons*$26.00

  Frisee, Bacon, Croutons, Poached Egg & Balsamic Dressing

• East Coast Oysters*$20.00

  6 East Coast Oysters on the Half Shell

Moules Frites

$32. A pot of 1.25 pounds of Prince Edwards Island Mussels

• Marinieres*

  Chardonnay, Garlic & Parsley

• Provencale*

  Tomato, Garlic & Basil

• Dijonnaise*

  Mustard, Shallots & Garlic

Plats Principaux

• Branzino$34.00

  Pan Seared Fillet of Branzino with Brussel Sprouts & Chorizo Sauce

• Wild Atlantic Salmon$32.00

  Slow Cooked Salmon, Ratatouille, Basil & Pesto Sauce

• Pan Seared Trout$31.00

  Rainbow Trout, Celery Root Puree, Baby Spinach, Pistachios & Capers

• Salad Nicoise$33.00

  Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricot Vert, & Anchoives

• Boeuf Borguignon$38.00

  Mashed Potatoes, Carrots, Mushrooms & Celery

• Pappardelle$24.00

  Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan

• Oven Roasted Half Chicken (Murray Chicken)$31.00

  All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes

• Hanger Steak (Certified Black Angus Beef)$34.00

  Pomme Frites & Sauce Au Poivre

• Steak Frites (Certified Black Angus Beef)$40.00

  11oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side

• Steak Tartare (Certified Black Angus Beef)*$30.00

  Pommes Frites & Toast

• Jacques Burger (Certified Black Angus Beef)$24.00

  Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pomme Frites

Assiette de Fromages

Assorted cheese plate with apple slices, grapes, and a baguette. 3 for $18, 5 for $26

• Epoisses

  semi firm, pungent, cow's milk cheese

• Camembert

  semi-soft cow's milk cheese

• Brie Couronne

  soft cow's milk cheese

• Comte

  semi hard cow's milk cheese

• P'tit Basque

  semi-firm sheep's milk cheese

Assiette de Fromages - Special Camembert

• Special Camembert$26.00

  Served Warm with Crispy Bacon Bits Honey & Toast

Side Dishes

• Pommes Frites$9.00

• Mashed Potatoes$11.00

• Sauteed Spinach$12.00

• Wild Mushrooms$12.00

• Brussel Sprouts$11.00

• Haricot Vert$11.00

• Warm Quinoa Salad$14.00

• Extra Sauce & Vinaigrette$3.00

Plates du Jour

• Monday - Coq au Vin$32.00

• Tuesday - Pork Chop$36.00

• Wednesday - Couscous Royal$36.00

• Thursday - Veal Risotto$38.00

• Friday - Colorado Rack of Lamb$46.00

• Saturday - Fish of the Day$40.00

• Sunday - Colorado Lamb Shank$34.00