Jeffrey Adams on Fourth

Review summary

1. D

   Danielle

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was wonderful and the food was perfect.
   

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2. J

   JD

   Atlanta1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very happy with our choice and look forward to returning
   

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3. D

   Donna

   Greensboro3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was wonderful. The food was great and the dining room is beautiful.
   

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4. C

   Catie

   San Francisco2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food! Waiter was very knowledgeable! Low key place.
   

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5. k

   kent

   Greensboro35 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice restaurant. Service was good and we were seated in a nice area. Food was as expected. Menu was somewhat limited but this was good as I feel more attention could be on the items offered. We will return in the future.
   

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6. DC

   DavidC

   Charleston3 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience….sat quickly upon reservation time…greeted quickly…offered suggestions and overview of the menu….food was delivered hot, presented well and tasty! We will definitely come back!
   

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7. JM

   JonathanM

   Washington DC5 reviews

   3.0

   Dined on March 15, 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 4

   The food was excellent. We enjoyed the scallops and bacon appetizer as well as the pot roast nachos. The 8oz filet and salmon were cooked very well. The sautéed brussel sprouts and seasonal vegetables were delicious. The brownie dessert was also very flavorful. The kids chicken tender meal was also pretty good. Our biggest issue was the inattentiveness to my wife’s dairy allergy. It was included in the Open Table reservation, but it either wasn’t shared with the server or the server didn’t pay attention to it. Our expectation when sharing a food allergy with the reservation is that the restaurant will note it and pay attention to it during the experience. This is something Jeffrey Adams can definitely improve upon. Our rating would have been higher if they had paid better attention to this.
   

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8. OT

   OpenTable Diner

   Greensboro1 review

   1.0

   Dined on March 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   Bernaise sauce needs to be taken off the menu. It ruined the meal. Had the Land and Sea. The lobster was completely overcooked and mushy. But even if it had been perfect it was drenched with the horrible sauce as well. Who puts anything on lobster? It’s way too delicate a flavor to overpower it with anything other than butter. Steak was ruined. Lobster was ruined. Even the mashed potatoes were covered in it. The Diablo shrimp were soggy because they were swimming in franks red hot or something that tasted completely sour and vinegary. So hot and sour we couldn’t eat it. Only redeemable food was a harvest salad and the wine. Will not go back. Too many other good options in the area.
   

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9. M

   Matthew VIP

   Raleigh5 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had the 8oz filet. Was better than Capital Grille or the Angus Barn in Raleigh. Excellent food!
   

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10. c

    chris VIP

    Greensboro20 reviews

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Second time here--both were excellent. food was outstanding, cocktails were excellent, server was super. Really you cannot go wrong here.....
    

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