Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Why they're an Icon
Executive chef: Rachel Yang
From the OpenTable editors: This neighborhood charmer from multi-James Beard Award-nominated chefs Rachel Yang and Seif Chirchi is where you go for refined Korean steakhouse fare with a Pacific Northwestern twist. Dishes like Gochujang lamb adobo with green curry pea puree exemplify the wife-and-husband team’s bold flavors rooted in classic techniques. Watch them work from an open kitchen in the inviting space, complete with handmade wallpaper and communal seating that make every meal feel like a lively dinner party.
Cera's Favorite Dishes from Joule and Revel
Our beloved Sous Chef Cera is leaving us for exciting new adventures. Throughout her time at both Revel and Joule, she has made such a wonderful impact on our menu, team and guests. We are so grateful for the time we've had together. Please join us on Sunday, March 23 to celebrate some of Cera's favorite dishes and join us in wishing her the best on her journey.
Communal seating at the Communal Table (5:30pm and 7:45pm, choose counter when making reservation), sharing 6 dishes, $55 plus tax and 22% service charge.
Popular dishes
Menu
Starter
Scallion Pancake$14.00
smoked salmon roe, crème fraiche
Bone Marrow$14.00
spicy anchovy butter, leek
Salad
Smoked Tofu$12.00
honshimeji confit, soy truffle vinaigrette
Rice and Noodle
Spicy Rice Cake$18.00
chorizo, pickled mustard green
Vegetable
Chinese Broccoli$12.00
walnut pesto
Meat
"That" Short Rib Steak*$28.00
kalbi, grilled kimchi, 6oz, WA
Kalbi Burger*$19.00
horseradish, giardiniera*, 8oz WA
Fish
Mackerel$20.00
green curry cilantro chimichurri, black currant
Sweets
Joule Box$8.00
coconut semi freddo, grapefruit brulee
What 1,425 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.7Service
4.5Ambience
4.2Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Innovative
Seattle / Eastern Washington
Steakhouse
Seattle
Innovative
Review summary
AI-generated from verified diner reviews
Joule offers an exceptional dining experience with "fantastic food" and "attentive service." Regulars praise its "innovative and delicious" dishes, making it a top Seattle dining spot. Guests appreciate the "cozy ambiance" and "creative cocktails." Highlights include spicy rice cakes and mackerel. A must-visit for foodies seeking inventive flavors.
1,425 Reviews
H
Hunter
Seattle6 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 4
Ambience 5
It's hard to have a bad meal at Joule, where you can safely order anything on the menu and know it will be delicious. Classics like the chorizo rice cakes paired well with new dishes like the roasted asparagus. Cocktails were very tasty as well
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J
Joan VIP
Seattle112 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Every thing was so delicious and interesting. The service is outstanding. We will be back!
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TM
ThomasM VIP
Seattle9 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great fusion dishes at Joule. Helpful service and a pleasant atmosphere too.
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OT
OpenTable Diner
Orange County1 review
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
The flavors of our dishes were continually pleasing and surprising, from the first dish through to the desert! The Octopus was especially stunning! 10/10
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OT
OpenTable Diner VIP
Seattle3 reviews
5.0
Dined on February 23, 2025
Overall 5
Food 5
Service 4
Ambience 4
This was our first time and we loved it! The food and drinks were fun and delicious! We’ll be going back for sure!
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S
Sam
Seattle2 reviews
5.0
Dined on February 21, 2025
Overall 5
Food 5
Service 5
Ambience 5
Brandie was so helpful at time of booking for the birthday guest and everyone on her team was aware of the birthday and came to our table to wish him a happy birthday. the food was amazing, however the service from start to finish was exceptional. Thank you Brandie and team for making my son's birthday memorable.
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OT
OpenTable Diner
Seattle1 review
4.0
Dined on February 16, 2025
Overall 4
Food 4
Service 5
Ambience 4
The Chinese scallion pancake was the surprising star of the show.
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M
Marc
Seattle1 review
3.0
Dined on February 15, 2025
Overall 3
Food 3
Service 4
Ambience 3
The blush chicory salad personally did not mesh well with the other courses and tasted very earthy. The duck jook was also tough.
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N
Noah
Seattle4 reviews
5.0
Dined on February 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.
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Y
Yasmin
Alabama2 reviews
5.0
Dined on February 10, 2025
Overall 5
Food 5
Service 4
Ambience 5
Everything was great!! We enjoyed the food and atmosphere as always!
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FAQs
Joule offers takeout which you can order by calling the restaurant at (206) 632-5685.
Joule is rated 4.6 stars by 1425 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
