Starters
Half Dozen Oysters on the Halfshell
melon & citrus mignonette | pickled serrano peppers | gluten free
Tuna Tartare
green onion | yuzu marinated daikon | avocado mousse | lemongrass vinaigrette
Duo of Foie Gras
seared & mousse | preserved fig compote | grilled peach | ginger onion confit | sherry caramel | brioche
Mixed Greens Salad
roasted garlic gremolata | pickled shallot | feta | candied pecans | tomato | blackberry-balsamic vinaigrette | gluten free
Baby Romaine Salad
grated egg yolk | shaved parmesan | white anchovy vinaigrette | bread crumb salsa
Chilled Maine Lobster
crispy garlic | fine herbes | saffron aioli | gribiche | orange | gluten free
Entrees
*Pan Seared Halibut
corn ‘pudding’ | halibut brandade cake | corn salad | basil pistou
*Crispy Skin Salmon
cauliflower purée | braised black lentils | beurre rouge
Handmade Tagliatelle
ramp pesto | oven roasted tomato | pecorino
‘Chicken Fried’ Snake River Wagyu Ribeye Cap
potato purée | collard greens | foie gras gravy | gluten free
Bourbon Brined Villari Duroc Pork Tomahawk
grilled peach | rosemary-bourbon glaze | gluten free
Seared Diver Scallops
english pea puree | confit ramps | prosciutto chip | truffle parmesan froth | gluten free
Steaks
9oz Copper Creek Angus Filet Mignon
beetroot puree | brussel sprouts | honey garlic gastrique
*16 oz Prime Ranahan Ranch Strip Steak
*48 oz Copper Creek Angus Tomahawk
Sides
Grilled Asparagus
grapefruit vinaigrette | mint | garlic crumb
Roasted Marble Potato
garlic | thyme parmesan | gluten free
Aligot Potato
yukon gold potato puree | cream gruyere | gluten free
Roasted Mushroom Ragout
rosemary | gluten free
Sauteed Kale
preserved lemon | garlic chips | gluten free
Cacio E Pepe Risotto
pecorino | black pepper | chive | gluten free
