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Kincaid's - Redondo, Redondo Beach, CA

Kincaid's - Redondo

4.6
4.6
3725 Reviews
$30 and under
Seafood

Make a reservation

2 people
7:00 PM
Booked 15 times today
  • Great for scenic views
  • Good for special occasions
  • Charming
Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, American
  • Hours of operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–10:00 pm
  • Phone number
    (310) 318-6080
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Ramon Fernandez
  • Catering
    For questions or to book your next event call 310-318-6080 or submit an inquiry. View catering menu on our website.
  • Private party facilities
    Kincaid's offers beautiful seaside accommodations for business meetings and conferences, social receptions, and holiday celebrations. Our grand ocean view, diverse menu, and attentive service lend group events an air of casual sophistication. We can arrange for outdoor, open, and semi-private gather
  • Private party contact
    Jennifer Boland: (310) 318-6080
  • Neighborhood
    Redondo Beach
  • Cross street
    Catalina and Torrance Blvd.
  • Parking details
    Public Lot
  • Entertainment
    Live music ion the lounge on Wednesday from 6 to 9 and also for Sunday Brunch from 12 to 3 featuring local artists such as Aragorn & Olivia, Chris Pierce, Tatianna, Dani Armstrong and Feed The Kitty.
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

What 3,725 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Kincaid's in Redondo offers "spectacular views" and a "welcoming atmosphere," making it ideal for special occasions. Guests appreciate the "delicious seafood" and "attentive service," though some mention slow service during busy times. The scenic location, combined with varied menu options, ensures a memorable dining experience despite occasional inconsistencies.

3,725 Reviews
  1. Betty

    Los Angeles

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came here on New Year’s Day as a family tradition to eat at a restaurant we’ve never been before and to treat ourselves. Kincaid’s did not disappoint us. The staff was so friendly and welcoming and asked about any allergies. We had the appetizer platter. OMG everything was delicious and devoured. A+++ Fresh brewed coffee and elegant drinks. Main dishes: Fettuccine Alfredo, Wagyu Steak and Salmon Pesto Pasta. We will come back for dinner on another occasion as their menu choices change and look delicious.

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  2. Diane

    Los Angeles

    16 reviews

    5.0

    16 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Kincaid’s is always lovely, both the restaurant and their beautiful bar have amazing views. We went recently on NYE, and while busy, still received great service from Roy and the entire staff. The special 3-course menu was not crazy expensive (about half of some other local options); we loved our seafood carbonara!

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  3. Karen

    VIP

    Chicago

    23 reviews

    4.0

    23 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Went for New Years Eve. Service was good. Our waiter was attentive and responsive. Overall food was above average. We had the filet, prime rib, salmon and sea bass. We were surprised to have been presented with a pre-fix three course menu. We actually choose this restaurant because per the web site and a phone call (two weeks prior) a full menu was being offered. Recommendation to the restaurant is to clearly advertise if you are only offering a pre fix menu. This was not the case on the web site or Open Table. We still enjoyed our meal and had an overall positive experience.

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  4. Clifford

    VIP

    Los Angeles

    31 reviews

    5.0

    31 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They young lady at the front desk was very helpful. The overall service has improved greatly. Caroline did an excellent job throughout. The menu was a New Year's menu, so a little more limited. Garlic bread still really good! The prime rib was very good, although the cut was a little thin - not sure it was actually 12 ounces. Calamari plate was pretty good also. Tomato bisque was really good. Overall, a very pleasant experience.

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  5. Cathleen

    VIP

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All 6 of us at our New Years Eve dinner loved our dinners. Great selection. Good service.

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  6. Robert

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I were happy with the service and the food. I thought I was a member of their loyalty program but I didn’t appear in the system. For us it was a once a year treat.

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  7. KERRI

    VIP

    Phoenix

    3 reviews

    4.0

    3 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    We had the prefix holiday menu which was unexpected. The Lobster bisque was bitter from wine. Filet was dry even though cooked to medium. Asparagus was stringy. The lobster shrimp carbonara was so disappointing. The shrimp was rubbery, the sauce was low flavor and not enough and lobster was a ghost. Crem brûlée was good, cheese cake had no topping and graham crust was soggy. Location is beautiful. View of surf and boardwalk.

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  8. Michele

    Los Angeles

    10 reviews

    5.0

    10 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely birthday celebration here at Kincaids. Emily our server was a delight. Food was good as always but we tried the carrot cake for dessert and it was fabulous.

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  9. Edwina

    VIP

    San Diego

    17 reviews

    5.0

    17 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My big family and I have made it a bi-annual tradition to meet at Kincaid's in Redondo Beach. It's central for us, I drive from San Diego and my brother drives from Simi Valley. The rest of the family is in Los Angeles County. This makes for a few latecomers, but the staff is very accommodating. Giovanna and Isaac, our servers were on top of their game and made sure we were all comfortable and happy with everything. Even the GM came by to make sure we had everything we needed. The restaurant is set at Redondo Pier so the view and sounds of the ocean and boat ongoings are great to people watch and enjoy Southern California. Parking is very convenient! I have 2 people who use walkers and one with a wheelchair, so accessibility is very easy. The menu is diverse without being too vast, we made good choices and EVERYTHING was delicious! My favorite appetizer is the sampler, we had to order an extra one, it went so fast! My uncle had the fish tacos and which made me envious because they looked so good. But I thoroughly enjoyed my French Dip sandwich and was happy that I ordered it. We will continue to go to Kincaid's, it's a favorite! Thank you, Edwina

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  10. Matthew

    Los Angeles

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I celebrated our first wedding anniversary there, the staff was really nice, they wrote us a card, gave us a free dessert and offered us a champagne toast. The food was excellent, especially the lobster mac and cheese. Highly recommend.

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FAQs

Kincaid's - Redondo does offer delivery in partnership with Postmates and Uber Eats.

Kincaid's - Redondo is rated 4.6 stars by 3725 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today

Order delivery or takeout

Google Map for Kincaid's - Redondo

500 Fishermans Wharf, Redondo Beach, CA 90277

Additional information

  • Cross street
    Catalina and Torrance Blvd.
  • Neighborhood
    Redondo Beach
  • Hours of operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Ramon Fernandez
  • Entertainment
    Live music ion the lounge on Wednesday from 6 to 9 and also for Sunday Brunch from 12 to 3 featuring local artists such as Aragorn & Olivia, Chris Pierce, Tatianna, Dani Armstrong and Feed The Kitty.
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (310) 318-6080
  • Catering
    For questions or to book your next event call 310-318-6080 or submit an inquiry. View catering menu on our website.
  • Private party facilities
    Kincaid's offers beautiful seaside accommodations for business meetings and conferences, social receptions, and holiday celebrations. Our grand ocean view, diverse menu, and attentive service lend group events an air of casual sophistication. We can arrange for outdoor, open, and semi-private gather
  • Private party contact
    Jennifer Boland: (310) 318-6080
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  • Cookie Preferences
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