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KUSAKABE, San Francisco, CA
Award-winning

KUSAKABE

4.9
4.9
401 Reviews
$50 and over
Sushi

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Fancy
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Sushi, Japanese, Kyoto-style
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–10:00 pm
  • Phone number
    (415) 757-0155
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Mitsunori "Nori" Kusakabe
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Financial District / Embarcadero
  • Cross street
    Montgomery
  • Parking details
    Valet parking not available. Street parking or parking lots nearby. (Closest one at Hilton Hotel)
  • Public transit
    Walking distance from Embarcadero and Montgomery BART stations.
  • Additional
    Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Experiences

  • Classic Omakase

    $200.00 per person

    Multiple dates available
    18 Course - Chef Kusakabe seasonal sushi tasting menu. Sake/Wine Pairing and other a la carte add-ons are available after tasting menu.
  • Petite Omakase for Tuesday through Friday

    $148.00 per person

    Multiple dates available
    13 Course - Chef Kusakabe seasonal sushi tasting menu. Tuesday through Friday only (If you choose, Saturday or Sunday, this will be automatically upgraded to 18 course Omakase). Add-ons are available after tasting menu. Also, you may upgrade to 18 course Omakase.
    Petite Omakase for Tuesday through Friday Photo

What 401 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Innovative

  • San Francisco Bay Area

    Good for special occasions

  • San Francisco Bay Area

    Sushi

  • San Francisco

    Innovative

  • San Francisco

    Good for special occasions

Review summary

AI-generated from verified diner reviews
KUSAKABE in San Francisco shines with "amazing food" and a "unique and delicious" menu. Diners rave about the "best nigiri" and "outstanding service," with the chef's skill and hospitality being standout features. While it offers a "great casual experience" and "beautiful food," prepare for a high-end omakase adventure.

401 Reviews
  1. tess

    San Francisco

    5 reviews

    vip
    5.0

    5 reviews

    Dined on November 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service, food and experience was amazing! The best meal of my life!

    Is this helpful?

  2. OpenTable Diner

    San Francisco

    1 review

    4.0

    1 review

    Dined on November 2, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    This was an amazing expedience and the food was very good. The only thing I didn’t like was the lack of flexibility within the menu. I feel like I should be allowed to sub at least one item when paying five hundred dollars for food… especially when the items are available.

    Is this helpful?

  3. Dan

    Portland

    7 reviews

    vip
    5.0

    7 reviews

    Dined on October 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Please keep in mind that this is an Omakase restaurant. And that there are no ala carte menu items. Omakase leaves most of the dining choices to the chef. I had planned on ordering a ten course Omakase meal but found that only the full 18 course Omakase meal was available on weekends.

    Is this helpful?

  4. Mindy

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on October 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food was good, for $200 per person 18 pieces Omakase was not bad. I also order some take out, take out was really expensive. 5 pieces nigiri & 3 small pieces maki was $100.

    Is this helpful?

  5. OpenTable Diner

    Sacramento

    1 review

    5.0

    1 review

    Dined on October 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a lovely small spot that served amazing, fresh fish.

    Is this helpful?

  6. helen

    Minneapolis

    1 review

    5.0

    1 review

    Dined on October 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good experience. Clean restaurant. Chef Mika was very nice.

    Is this helpful?

  7. JessicaS

    New York City

    3 reviews

    vip
    4.0

    3 reviews

    Dined on October 12, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall the hot or cooked dishes tasted great; sushi pieces were ok; the yuzu and Shisho leaf sorbet with Hibiki whisky was a little disappointing. I really like the fried crab leg and beef in egg roll among the appetizers, and the grilled Gindara in the soup. The sorbet’s name is a little confusing and based on the item, it should be “yuzu sorbet with shisho leaf and Hibiki whisky”. Sushi rices are all small portion which is nice (less carb). Maybe can try the regular omakase and will have a better impression on sushi. The restaurant only charged me the 5% SF mandate, not the other 20%, but I still gave the same % of tip. Feels better by paying these tips when not being forced. Appreciate restaurants making this change!

    Is this helpful?

  8. Sanjeev

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on October 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely one of the best sushi places in the country and could compete with the world!!

    Is this helpful?

  9. Slee

    Hawaii

    22 reviews

    5.0

    22 reviews

    Dined on September 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best sushi I’ve had in a while and I have had quite a few experiences living here in Hawaii. I would go to San Francisco just to eat at Kusakabe and come right back home. It was that good.

    Is this helpful?

  10. Siamack

    New York City

    6 reviews

    vip
    5.0

    6 reviews

    Dined on September 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A perfect experience with great food and service. Couldn’t be happier , and have told a bunch of people at work about the great food and service.

    Is this helpful?

FAQs

KUSAKABE is rated 4.9 stars by 401 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.
Google Map for KUSAKABE

584 Washington Street, San Francisco, CA 94111

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    Montgomery
  • Neighborhood
    Financial District / Embarcadero
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Sushi, Japanese, Kyoto-style
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet parking not available. Street parking or parking lots nearby. (Closest one at Hilton Hotel)
  • Public transit
    Walking distance from Embarcadero and Montgomery BART stations.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Mitsunori "Nori" Kusakabe
  • Additional
    Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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