Les Grandes Assiettes
Charcuterie Platter$24.00
Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts
Meat and Cheese Platter$25.00
Bresaola cured beef, dry coppa, salami, gorgonzola and comté
Seafood Platter Two$105.00
1 warm water lobster tail, 12 oysters, 6 Shrimp
Cheese Platter$20.00
A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts
Seafood Platter One$60.00
1/2 warm water lobster tail, 6 oysters, 6 Shrimp
Les Petites Assiettes
Pecan Crusted Baked Brie$15.00
Served with Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries and raisin
Country Pâté$14.00
Served with toast rounds and condiments
Sautéed Shrimp$18.00
6 pieces. With melted garlic herb lemon butter
House Duck Foie Gras Torchon$17.00
With black mission fig preserves and toast rounds
Moules Marinières (Seasonal Avaibility)$20.00
With garlic, shallots, white wine, fresh herbs, cream and butter
Smoked Salmon$16.00
Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds
Escargot de Bourgogne$13.00
Served in an herbed garlic and lemon butter
Beef Tartare$18.00
Chopped tenderloin, traditionally prepared, served with toasts
Oyster East Coast & West Coast$20.00
Oysters with mignonette and Alain's horseradish sauce or 12 oysters with mignonette and Alain's horseradish sauce
- 6 Pieces$20.00
- 12 Pieces$40.00
Pasta
Lobster Tail over Linguine$49.00
9oz warm water lobster tail over linguine with tomato basil butter sauce
John's Casarecce$22.00
Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds
Three Cheese Ravioli Gratinée$18.00
Chardonnay cream sauce, basil and tomato
Chicken Milanaise$24.00
8oz breaded chicken breast over linguine, shiitake caper lemon butter, and Madeira cream
Beef Bourguignon over Linguine$22.00
Beef tips slowly cooked in red wine with mushrooms, carrots and onion
Grandpa's Linguine Bolognese$22.00
Linguine with two meatballs, parmesan and Bolognese sauce
Entrées
Half Rack of Lamb Persillade$42.00
9oz roasted with a dijon, garlic and herb crust, finished with a cabemet glaze, served with ratatouille and whipped potato
Baked Duck Breast$26.00
6oz Sauce rouennaise, mushroom risotto and tomato
Sautéed Rainbow Trout$26.00
10oz Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus
Salmon Confit Mediterranean$26.00
6oz With olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous
Chicken and Mushrooms Crêpes$24.00
2 crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans
Sautéed Curry Shrimp with Jasmine Rice$26.00
6 shrimp with red onion, bell peppers, Thai curry, basil, garlic and a butter sauce
From Our Butcher Shop
Grilled and Seasoned Filet$28.00
Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz$28.00
- 8oz$40.00
Béarnaise$34.00
Grilled and topped with smooth béamaise sauce. Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz$34.00
- 8oz$46.00
Rossini$44.00
Sliced foie Gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz$44.00
- 8oz$56.00
Grilled New York Strip$40.00
16oz accompanied with green beans, mashed potatoes, and a tomato provencal
Steak Tartare Frites$26.00
Chopped tenderloin, traditionally prepared, served with French fries and bistro salad
Au Poivre$34.00
Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz$34.00
- 8oz$46.00
Portofino$34.00
Seared and flambéed with marsala wine and veal glaze, finished with gorgonzola blue cheese and a roasted portobello mushroom . Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz$34.00
- 8oz$46.00
Grilled Ribeye$42.00
16oz accompanied with green beans, mashed potatoes, and a tomato provencal
Parisian Steak Frites$30.00
6oz flat iron steak served with French fries and Bistro salad
Salades
Niçoise$18.00
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna
Baked Goat Cheese "Pyrénée"$16.00
Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette
Caesar$10.00
Romaine lettuce tossed with Parmesan, grape tomatoes, croutons, and our egg-free Caesar dressing
Twin Salad "Brigitte Bardot"$15.00
Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette
Burgers
From our butcher shop and served with pommes frites
Chicago Envy$26.00
Foie Gras, our house fig preserve in port wine, truffle pommes frites and manchego on a ciabatta bread
Corsican$16.00
Roasted garlic puree and gorgonzola blue cheese on a ciabatta bread
Smokey Mountain$16.00
Applewood smoked bacon and Cheddar cheese on a ciabatta bread
The Judge$16.00
Topped with sautéed onions, jalapeños, two fried eggs, and chipotle mayonnaise served open-faced on sourdough
Sandwiches
All breads are baked at our bakery and served with pommes frites or bistro salad
Roasted Vegetarian$15.00
Roasted eggplant, tomato, red bell pepper, spinach, portobello mushroom, caramelized onion and Swiss cheese on a grilled ciabatta bread, brushed with olive oil and house pesto
French Dip$16.00
French dip roast beef on a baguette with provolone and au jus. Horseradish available on request
Croque-Monsieur$15.00
Broiled ham and Swiss cheese, open-face with béchamel sauce
Muffaletta$16.00
Served on ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish
Saint Barth$16.00
Blackened chicken breast, dijon mustard, tomato, avocado, bacon and melted dill havarti cheese served open-faced on wheat toast
Pecan Chicken Salad$15.00
Served on your choice of croissant, baguette, ciabatta bread or whole wheat bread
Boeuf Fromage$16.00
Served open-face with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough
Quiches
Classic Lorraine (ham & cheese) or vegetarian florentine (spinach, tomato & cheese)
Quiche$15.00
With 'soupe du jour' or 'baby field greens
Soupes
Bowl of Chilled Gazpacho with Shrimp and Avocado$13.00
Lentil and Potato$5.00
- Cup$5.00
- Bowl$7.00
Chilled Gazpacho$5.00
- Cup$5.00
- Bowl$7.00
Soupe du Jour$5.00
- Cup$5.00
- Bowl$7.00
French Onion Gratinée$5.00
- Cup$5.00
- Bowl$7.00
Légumes "Sides"
Pommes Frites$5.00
Jasmine Rice$5.00
Green Beans$6.00
Truffle Pommes Frites with Parmesan$10.00
Whipped Potatoes$5.00
Couscous$5.00
Ratatouille$6.00
Wine by the Glass - Sparkling & Champagne (Alcohol)
Brut, Veuve Clicquot, France$65.00
- 375ml$65.00
Blanc de Blanc, François Montand, France 'Jura$8.00
- Glass$8.00
- Bottle$40.00
Rosé, Jcb N°69 Crémant de Bourgogne, France 'Burgundy$10.00
- Glass$10.00
- Bottle$50.00
Prosecco, Bellussi, Italy 'Veneto$7.00
- Glass$7.00
- Bottle$35.00
Wine by the Glass - Rouge (Alcohol)
Bordeaux, Château Labegorce 'Margaux, France' Bordeaux$22.00
- Glass$22.00
- Bottle$88.00
Pinot Noir, Alexana, Willamette Valley$16.00
- Glass$16.00
- Bottle$64.00
Cabernet Sauvignon, Girard, Napa Valley$16.00
- Glass$16.00
- Bottle$64.00
Cabernet Sauvignon, Martin Ray, Alexander Valley$11.00
- Glass$11.00
- Carafe (0.75 Ltr)$44.00
Malbec, Clos de los Siete, Argentina 'Mendoza$9.00
- Glass$9.00
- Bottle$36.00
Merlot, Matanzas Creek Winery, Sonoma County$8.00
- Glass$8.00
- Bottle$32.00
Barbera, Tiamo, Italy 'Lombardia'$7.00
- Glass$7.00
- Carafe (0.75 Ltr)$28.00
- Carafe (1 Ltr)$35.00
Bordeaux, Château Mangot "Saint-Emilion$12.00
- Glass$12.00
- Bottle$48.00
Pinot Noir, Ken Wright Cellars, Willamette valley$11.00
- Glass$11.00
- Bottle$44.00
Cabernet Sauvignon, L'Ecole 'N°41 Columbia valley$15.00
- Glass$15.00
- Bottle$60.00
Zinfandel, Acre Wines, Napa Valley$13.00
- Glass$13.00
- Bottle$52.00
Malbec, Domaine Bousquet, Argentina 'Mendoza'$8.00
- Glass$8.00
- Carafe (0.75 Ltr)$32.00
- Carafe (1 Ltr)$40.00
Morgon, Maison Passot "Pourquoi Pas" France 'Beaujolais'$11.00
- Glass$11.00
- Bottle$44.00
House Red$6.00
- Glass$6.00
- Bottle$24.00
Wine by the Glass - Blanc (Alcohol)
Sauvignon Blanc, Honig 'Reserve, Napa valley$16.00
- Glass$16.00
- Bottle$64.00
Sauvignon Blanc, Château Ducasse, France 'Bordeaux'$12.00
- Glass$12.00
- Bottle$48.00
Chardonnay, Rombauer, Napa valley$16.00
- Glass$16.00
- Bottle$64.00
Chardonnay, Girard, Russian River Valley$10.00
- Glass$10.00
- Bottle$40.00
Riesling, A to Z Oregon$8.00
- Glass$8.00
- Bottle$32.00
Pinot Gris, Anne Amie Vineyards, Willamette Valley$9.00
- Glass$9.00
- Bottle$36.00
House White$6.00
- Glass$6.00
- Bottle$24.00
Sauvignon Blanc, Maison D'anais 'Sancerre, France 'Sancerre'$14.00
- Glass$14.00
- Bottle$56.00
Sauvignon Blanc, Angeline, Sonoma county$8.00
- Glass$8.00
- Carafe (0.75 Ltr)$32.00
- Carafe (1 Ltr)$40.00
Chardonnay, Bouchard "Pouilly Fuissé, France 'Pouilly Fuissé'$15.00
- Glass$15.00
- Bottle$60.00
Chardonnay, Martin Ray, Russian river$7.00
- Glass$7.00
- Carafe (0.75 Ltr)$28.00
- Carafe (1 Ltr)$35.00
Moscato d'Asti, Saracco, Italy 'Moscato d'Asti'$8.00
- Glass$8.00
- Bottle$32.00
Pinot Grigio, Barone Fini, Italy 'Valdadige'$8.00
- Glass$8.00
- Bottle$32.00
Wine by the Glass - Rosé (Alcohol)
Château de Trinquevedel, France 'Tavel'$11.00
- Glass$11.00
- Bottle$44.00
Stoller Family Estate, Willamette Valley$9.00
- Glass$9.00
- Bottle$36.00
Château Guiot, France 'Rhone Valley'$7.00
- Glass$7.00
- Bottle$28.00
Mark Ryan Winery 'Flowerhead, Columbia Valley$10.00
- Glass$10.00
- Bottle$40.00
Domaine de la Croix 'Iirrrésistible, France 'Provence'$8.00
- Glass$8.00
- Bottle$32.00