Restaurants near Frottmaning Underground Station

Our lunch at Shimai was absolutely delicious. The chicken wings and special duck buns were amazing as was the miso edamame guacamole. Plus the atmosphere was cozy and quiet, perfect for a Sunday lunch in November. Our server was kind and attentive. We highly recommend this little gem in Munich!

1.Ambiance: My spouse and I had an unforgettable dinner at La Boheme. The atmosphere was perfect, offering a warm and inviting setting for an enjoyable experience. 2.Service: Unlike a previous visit where we had concerns about the service speed, this time the service was one of their strongest aspects. The staff was attentive and prompt. 3.Steak Presentation: We ordered a steak for two; my spouse requested medium-well, while I preferred medium-rare. When the steak was brought to our table, a young and talented server carefully sliced the meat and continued cooking it with rosemary, thyme, and brandy. This tableside preparation ensured that both of our preferred doneness levels were perfectly achieved, adding an impressive touch to the meal. 4.Wine Selection: We sought the assistance of the sommelier when choosing our wine. He patiently guided us, offering tastings and taking the time to help us find the perfect match for our preferences. 5.Overall Review: Every aspect of the evening, from the food to the service, atmosphere, and wine selection, was exceptional. Our experience at La Boheme exceeded our expectations, and we look forward to returning.

Alles Prima. Bester Aparol Spritz. Sehr guter Service.

This restaurant has excellent food and a comprehensive wine list and also excellent cocktails and sake choices. The one downside is the very bright red neon sign. I think it would be better if that didn’t exist and it’s quite harsh. Regardless, Jaadin is excellent and I highly recommend it.

Very solid and high quality Vietnam/Panasian place with vibrant atthmosphere and good Munichoiis vibe. Excellent crispy soft shell crab and Shrimp Curry. Spare ribs could have been a bit more on the toasty crunchy side. Good winelist