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Restaurants near Grands Boulevards

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251 restaurants available nearby

A photo of Market by Jean-Georges restaurant
1. Market by Jean-Georges
4.6
Exceptional(961)
Price: Expensive
• French • Faubourg-du-Roule
Booked 12 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of The Coal Club restaurant
2. The Coal Club
4.7
Exceptional(7)
Price: Expensive
• Fusion / Eclectic • Faubourg-du-Roule
Booked 4 times today
The Coal Club Eat - Drink - Music & Hookah experience Exclusive and Luxury Lounge , Restaurant near to the Champs Elysees.Come to taste our Food created by the famous chef Fodil Aissa, our Delicious Cocktails and our Fabulous Hookah experience made by our Master Hookah.DJ (Deep House and Lounge Music)Dress code casual chic.Restaurant Designed by The French Famous Designers Liautard and the Queen.
A photo of L'Empire du 8ème restaurant
3. L'Empire du 8ème
4.6
Exceptional(381)
Price: Expensive
• French • Champs-Élysées
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
A photo of Riviera Fuga restaurant
4. Riviera Fuga
4.3
Awesome(5)
Price: Moderate
• Italian • Champ de Mars
Riviera Fuga est un restaurant Italien & Japonais sur une barge à quai en face du Grand Palais, à quelques mètres du pont Alexandre III à Paris dans le 7ème arrondissement. Situé sur la Seine, en bas de l'esplanade des Invalides, ce restaurant original, les pieds dans l'eau, est ouvert en continu du lundi au dimanche de midi à minuit. Idéal pour une soirée romantique, un dîner festif, un cocktail entre ami.e.s, ou un café en terrasse. À mi-chemin entre le restaurant italien et le restaurant japonais, venez profiter d'une cuisine fusion originale et d'un moment d'évasion unique.
A photo of Le George - Four Seasons Hôtel George V restaurant
5. Le George - Four Seasons Hôtel George V
4.7
Exceptional(328)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 33 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Inavoué restaurant
6. Inavoué
4.5
Awesome(140)
Price: Moderate
• French • Place-Vendôme
Booked 7 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Bloom Sushi restaurant
7. Bloom Sushi
4.8
Exceptional(448)
Price: Expensive
• Japanese • Batignolles
Booked 20 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Le Grand Café Fauchon restaurant
8. Le Grand Café Fauchon
4.4
Awesome(32)
Price: Very Expensive
• French • Madeleine
Booked 4 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
9. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(86)
Price: Very Expensive
• French • Champs-Élysées
Booked 18 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Café de l'Homme restaurant
10. Café de l'Homme
4.5
Awesome(287)
Price: Very Expensive
• French • Trocadéro
Booked 3 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

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