Restaurants near Pearl's Buck House

My wife and I had an early lunch here the day after Thanksgiving. The food and service was very good in a pleasant ambience.

We are locals and frequent the Plumsteadville Inn. Dinner for four at 6pm and the place was packed. You wouldn't know the restaurant was full and many large party tables based on the excellent service and food. Very impressive especially under the circumstances. The servers and table bussers were calm and efficient. Exceeded our expectations. Great job by crew and management alike!

We had a great dinner with family, good wine, pasta, salmon, shrimp. Everyone enjoyed their food. The service was excellent, our waiter was very attentive and helpful.

Never disappoints -delicious no matter what you choose! The mushroom soup & the eggs Benedict are delicious as well as the grilled cheese sandwich! Specialty items marked as well for gluten-free or lactose-intolerant folks-you will enjoy dining at Terrain!

Doylestown keeps getting better and better! Over the last 5 to 10 years the food and wine scene has continued to improve. In my view, frost continues that improvement. It brings the sophistication of a largest city experience to beautiful Doylestown. My friend and I enjoyed the ambience of the bar and dining area, although there were relatively a few people there this Thanksgiving week. I have it on good authority, though, then on the weekends, it is packed! We started with martinis that were well balanced in terms of unique flavors and a few surprises. My martini in particular came with a side of champagne! For our appetizer we ordered, the caviar tasting. It is listed on the menu as serving 2 to 4 people so we went for it. It was delicious and nicely served. However, I think the serving size was a little too much for two people. my suggestion to Frost is to offer two sizes, one for two people and one for four people. For main courses, I ordered filet mignon that was delicious, tender and melted like butter in my mouth. I ordered it medium and was delighted that came out as ordered since all too often, other restaurants I’ve experienced get the temp wrong. The steak came with peppercorn sauce and an array of vegetables and roasted garlic that was delicious. My friend ordered a dish with scallops, shrimp, and octopus and noted the sauce alongside was a lot like a chimichurri - though it was listed as a red pepper sambal on the menu. She loved it! Will definitely return to try out many of the tapas style dishes, and some of the other unique martinis on the menu. A note on cost and value. I’ve seen reviews stating that Frost is “pricey” and “expensive” - and in the context of surrounding restaurants, i think that is correct. However, I rated it as 4 stars out of 5 for value, since it’s an experience that can’t be had any where nearby that I’m aware of. And dining in larger cities, the pricing seemed similar. Bottom line: A unique experience worth going to!