Restaurants near Marble Hill Nuclear Power Station

Our server was amazing! Everything she recommended was spot on and delicious! 😋 Definitely recommend the passion fruit mojitos and the short rib! 💯 It comes out in a can but don’t let it fool you or scare you away! 🤤 The ambiance feels like you are on vacation. I’m from Cincinnati area and hope to make it back again soon! 🇨🇺 The NuLu area is up and coming!

I had requested a both and they honored that request, we were seated very quickly and drink order taken. Our waiter was absolutely superb as always. Malone’s never disappoints. We felt like the only ones there but indeed it was very busy and service was ⭐️⭐️⭐️⭐️⭐️

Food was amazing and the portions were huge! I highly recommend this place and I am not a huge lover of steak. I ordered the lobster Mac and cheese and the Brussels sprouts for my dinner. I had a taste of my husbands steak, which was so good that I would consider getting steak there.

This was TRULY the best experience at a restaurant that our group has ever had. Our waiter, Daniel, was an absolute star. He was fantastic- attentive but not pushy, kind, excellent at his job, and just all around the best. The food was unbelievable. We had a variety of seafood, steak, and drinks and it was ALL incredible. Kudos to the chef on all fronts. You also can’t beat the views of the Ohio River! Gorgeous ambiance- sit on the deck if you can! All around 5 stars!!

Great service. Beautiful restaurant. The food is very inconsistent. Some hits and some misses. Mushroom soup- amazing. Wildly overpriced single hush puppy- also amazing. Ceviche- expensive and bland. Our table was sharing this and we did not finish it. Scallops dish - wonderful and a good portion size/-4 large scallops, but slightly salty! The ribeye- huge but soooo salty. My husband ate it but did say it was too salty. I tried one bite and honestly I would not have eaten it with that much salt on it. Such a shame to ruin a nice steak like that. Brussels sprouts- also incredibly salty- I could not eat. I hope the chef can back off on the salt. This over-salted food was something a lot of local restaurants were doing like 4 or 5 years ago and most places have moved on from this. People want to taste the ingredients!