Restaurants near Dover Plains Station

Reserved a dinner night here for my boyfriend during Valentine’s Day weekend. This Inn/restaurant was about 40 min from our home in Cold Spring, and unfortunately, we had bad weather (snow), but we made the trek. Despite arriving 10 min late due to the weather, they were completely understanding and super kind. The food was excellent. Probably some of the best food we’ve had since leaving NYC. The food was fresh, savory yet light. The waitress was very kind, attentive and the food arrived in a timely manner. The drinks were great too. It was truly a romantic dinner and quite cozy during a winter storm. It took us an hour to get back home due to the roads being much worse than when we arrived; but it was honestly well worth it. We will most definitely be returning.

Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!

My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!

Nice ambiance, exposed beams, candlelight etc... steak special was fantastic. Drinks were heavy poured and very good. Overall really nice night out and will return. Little pricey but worth it.

Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.