Restaurants near Mill Creek Wildlife Sanctuary
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
45 restaurants available nearby
Booked 6 times today
Price: Moderate
• Contemporary American • Kent Narrows
Booked 7 times today
Booked 11 times today
Booked 11 times today
Price: Expensive
• Steakhouse • St Michaels / Tilghman Island
Booked 11 times today
Price: Moderate
• Pizzeria • St Michaels / Tilghman Island
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnBaltimore / Maryland •6 reviews4.0Dined 2 days agoWe have been to Limoncello three times so far and the food never disappoints. This last time the service was not very good. We have been here when it was packed and the service was much better. We went during lunch time and the tables were not full. Our waitress was par at the best. She took our order, dropped off our drinks and we never saw her again. Had to ask another waitress to have her come back to fill our water and bring our check. She seemed not to care if we were there or not. Would go back for the food though.More infoLimoncelloPrice: Moderate• Italian• St Michaels / Tilghman Island•4.5
- TTomvipBaltimore / Maryland •60 reviews5.0Dined 2 days agoA culinary tour de force. Visiting Michelin Star chef Hiro partnered with Beard Award Winner Harley Peet to create and serve the best food this side of Tokyo! The food is always sublime at the Stewart, so every night is special. But keep an eye out for their special events that are always special indeed!More infoThe StewartPrice: Expensive• Dining Bar• Easton•4.8
- CChristopherBaltimore / Maryland •2 reviews5.0Dined 3 days agoMy wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.More infoBas RougePrice: Very Expensive• Contemporary European• Easton•4.9
- VValerieNew York City •1 review5.0Dined 6 days agoVery creative chefs. Had a unique calamari starter with a light flour coating accompanied by an Asian vinegar sauce and a jalapeño aioli. So good! Also recommend their cream of crab soup with sherry — perfection. And a great wine list.More infoBridges Restaurant - MDPrice: Moderate• Contemporary American• Kent Narrows•4.7
- SScottvipBaltimore / Maryland •40 reviews5.0Dined on Nov 7, 2024Another great experience at the Wardroom! Great food and serviceMore infoThe WardroomPrice: Expensive• Market Cuisine• Easton•4.8
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