Restaurants near 333 Ocean Avenue
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12 restaurants available nearby
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Booked 21 times today
Booked 19 times today
Booked 49 times today
Price: Expensive
• Seafood • Fernandina Beach
Booked 21 times today
Price: Very Expensive
• Contemporary American • Amelia Island
Booked 27 times today
Booked 17 times today
Price: Expensive
• Mediterranean • Fernandina Beach
Booked 21 times today
Price: Expensive
• Steakhouse • Amelia Island
Booked 38 times today
Booked 18 times today
Price: Moderate
• Contemporary American • Fernandina Beach
Booked 24 times today
Dining near 333 Ocean Avenue at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- MMichelleVIPNashville •19 reviews4.0Dined 2 days agoThe selling point is the service. The ambiance is nice. The dining area is loud, but the tables are spaced such that you can hear those at your table. I ordered the 14 oz ribeye for $65. This is a value because it comes with a giant carrot (has to be GMO) with special glaze and a choice of potato (baked, smashed, skillet fried potatoes topped with onions and gravy, sweet potato, or fries). The problem was that the ribeye came out and it looked like a thin New York strip full of gristle. It was the most disappointing steak that I’ve had in a very long time. I expect a ribeye to have marbling, but not gristle. To the server’s credit she took the entire meal off of my check. I declined a replacement entree because my dinner companions were already finished with their meals, I was traveling the next day, and leftovers would not work for me. I would have accepted a compensatory dessert, but they did not have any gluten free options other than crème brûlée. My dinner companions are local residents. They love the shrimp pasta dish, the crab cakes, and Caesar salad (lightly tossed) are their favorites. But, after my steak mishap, they remembered that another visitor had a horrible experience when ordering a ribeye. He thought it was a one off incident, but now suspects that Bob’s just does not have a good ribeye. He said that when the visitor ordered the 28 oz porterhouse steak the next visit that it was wonderful. While I appreciate that the server took care of my meal, I did not like it that she tried to counsel me that ribeyes often are fatty with gristle and that I should order the filet next time. I did not bother to argue the absurdity of her point. Overall, I would definitely try Bob’s again to order a steak other than the ribeye.More infoBob’s Steak & Chop House – Amelia IslandPrice: Expensive• Steakhouse• Amelia Island•4.7
- FfosterVIPJacksonville / Northeast Florida •28 reviews5.0Dined 2 days agoThe new salt is very nice. The food was very good but pricey. The service was as expected for an upscaleMore infoSalt at The Ritz-CarltonPrice: Very Expensive• Contemporary American• Amelia Island•4.7
- PPeterVIPJacksonville / Northeast Florida •15 reviews5.0Dined 3 days agoCrystal is the best server!! We had her a couple of weeks ago, so we requested her Saturday and tonight.More infoLagniappe - Amelia IslandPrice: Moderate• American• Amelia Island•4.7
- DdennisJacksonville / Northeast Florida •37 reviews5.0Dined 5 days agoExcellent service Excellent food Very good ambienceMore infoDavid's Restaurant & LoungePrice: Expensive• Steakhouse• Fernandina Beach•4.7
- WWilliamVIPSan Francisco Bay Area •23 reviews5.0Dined on Mar 3, 2025We ate on the lovely, quiet patio Our server, Jill, was top-notch: pleasant, attentive and efficient. Best of all, the food was superb! Wish we lived nearby because we'd be there regularly.More infoBurlingamePrice: Expensive• Contemporary American• Fernandina Beach•4.8
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