Restaurants near Hilton Garden Inn Phoenix Airport North

Excellent food and service in a great atmosphere. Thank you.

Lon’s is in a beautiful setting. There is a wonderful patio for outside dining and inside is lovely with separation between tables to give your party privacy. We liked that there was no loud music so we could visit with everyone in our group. Our server was professional, helpful and friendly.

From the moment we arrived - happy hour cocktails and appetizers in the bar all throughout dinner we had a fantastic dining experience. Our bartender Justin was on point and even stopped by to check on us during dinner. Our server, Fiona was knowledgeable, super friendly, fun and took great care of us. The manager stopped by to check on us a couple of times which we appreciated. We shared the Yellowtail sashimi, and the hand rolled spicy salmon. Both were excellent. For dinner we started with the spicy tuna, followed by several sides - the short rib fried rice which everyone highly recommended and seemed to love, we found a bit boring compared to the rest of the dishes. The Roasted Mushrooms were out of this world delicious, and the Gochujang Brussel sprouts were equally impressive. My husband enjoyed the Smoky Melon (Mezcal) cocktail while I enjoyed the Sauvignon Blanc wine. We can't wait to go back!

We were early for reservations and grabbed seats and the bar for a couple of drinks while we waited. Our manhattans were excellent and our table was ready within 5 minutes of our reservation. We sat near the kitchen so there was some noise, but we enjoyed the atmosphere. The restaurant is huge so there’s plenty of room to find something more intimate. The scallops were fabulous, and my husband enjoyed his grain bowl with salmon. We finished with the butter cake and practically inhaled it. 3 cocktails, two entrees and a side plus a dessert for less than $150? We will absolutely be back!

General consensus from the party were outstanding. Appetizers were next level which included the bone marrow, bluefin tartare and the king crab stuff oysters. It really set the tone for the rest of the mains. Service was great from the staff and kept the tables clear and drinks full. The only exception to the meal was some of the mains. Over cooked and undercooked steaks that appeared to have been sitting for some time. Coming from a place where we have world class steak, the inconstancy we experienced was disappointing given the prices charged and what precluded this portion of the meal which many raves about. Overall pleasure and happy to recommend.