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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty.
The "New" River's Edge restaurant features fantastic river views from almost every table! A wonderful atmosphere turns your dining experience into one you, not only won't forget but will continue to make reoccurring! Our commitment to quality does not end in the kitchen. Our extensive wine list consist of the finest wines from Oregon and around the world, and our bar offers a wide array of premium liquors and liqueurs. Come and enjoy great food from our exceptional culinary team, fine wine, handcrafted cocktails and great scenery of the Rogue River!
We offer more than an inn, we offer an experience! Our packages are tailored for each party to assure that our guests have the best experiences while visiting the Rogue Valley.
Welcome to Taprock Northwest Grill, where the legacy of late Brady Adams lives on through our iconic restaurant perched on the banks of the mighty Rogue River. Established in 2009, our lodge-style eatery captivates guests with its rustic charm and unique blend of Pacific Northwest cuisine.Under the ownership of Dave and Doneta Thomason, Taprock has become a beloved community landmark in Grants Pass, Oregon. Our commitment to sourcing local ingredients and providing exceptional service sets us apart as a dining destination for locals and visitors alike.As we look towards the future, Taprock aims to expand its reach through franchising opportunities while staying true to our roots of celebrating the flavors of the Pacific Northwest. Join us at Taprock Northwest Grill for a memorable dining experience that embodies the spirit of our region. We can't wait to welcome you and share our passion for great food and hospitality.
Welcome to Little Italy. Our executive chef Cameron Sewell dazzles us with his masterful culinary expertise. Experience classic Italian dishes with steak cooked to perfection. Cameron has graduated from our prestigious culinary institute and is a world class pastry chef. Our desserts are fine tuned to excellence! In the heart of downtown Coos Bay and a very antiquated yet modern tech to provide a blend of old and new.
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.
The food here is excellent. The night I dined there there was only one waiter literally running from table to table trying to keep up. I didn’t get my glass of wine until I was half way through my entree. The waiter was a very pleasant man and worked hard. This strikes me as more of a family restaurant not very fancy but good food at very reasonable prices