Restaurants near Orchard House Bed and Breakfast

Wonderful food.We called ahead to ensure that there would be gluten sensitive options and were told there would be plenty and that each item would be clearly marked. Unfortunately, only a few items were marked so navigating that took sometime to send someone to ask each item. However, food was delicious and ambiance was nice.Would go again. If you aren’t gluten sensitive its an amazing food selection. If you are, just remember to ask for items to be labeled.

There are so many great things on the Del Mar menu. Our favorite entree by far is the Lobster & Spaghetti. The caramelized onion bread is a nice complement as is the mixed greens salad. The best way to finish it off is the olive oil cake. What a great way to end a 'date day'!

Cooper’s hawk was awesome we have done a wine tasting there before and wanted to go back for another and eat dinner. Well we waited 45 minutes for a spot to open for a whine tasting and nothing opened up before our reservation for dinner. So we had dinner and a few drinks with our meal. The food was amazing we had a prime rib sandwich which was very tender and flavorful. We also had a paste plate and it too was outstanding and flavorful. We will definitely be having another date night there. Side note if you want to do a tasting the staff stated Fridays thru sundays are very busy for that and that is when those who linger at the station are there, Monday thru Thursday the crowd is more polite and you are able to do your tasting without the extreme wait.

This was a special occasion and we had a reservation. But we waited 10 minutes before the hostess even showed up to the front kiosk. After that, we had a wonderful time. Our waitress was attentive and helpful. The food was out of this world; best steak I have ever had. I do wonder how they accommodate handicapped people as my husband, who has trouble walking, had to walk 20 yards from the handicapped parking spot to the 5 front steps and then climb them.

This CM restaurant is an excellent choice for dinner with a varied and tasty variety of foods on the menu. We enjoyed the smoked trout with tostinies and a very good bottle of Davis Bynum Pinot Noir from the Russian River Valley in Sonoma County. My wife had the chopped salad which she thoroughly enjoyed. I had the rib eye steak and loaded baked potato. It was cooked perfectly and was one of the best steaks I’ve had. Hats of to the Executive Chef and the entire staff. I will say that my Cams Coffee was not as good as expected. It apparently is no longer a signature after dinner beverage.