Restaurants near Biloxi Tour Train

The food is always very good, the service was lacking this time. Tried to order wine and they were out of both ones we wanted. Took 30 mins to finally get the glass of wine. Ordered a filet got a New York strip My brother that was with us ordered a chicken dish and a cup of gumbo. Waitress substituted the side of potatoes for the gumbo. Clearly that not how he ordered it. When we were first seated after 10 mins or so another server came by and asked if our server had been by and said she would go hunt her down. We hardly saw her the rest of the dinner

Still the best fine dining experience the Mississippi Gulf Coast has to offer. Like I read on the menu, it’s the best New Orleans restaurant outside of New Orleans. Food, service, and ambience are all first class! You will not be disappointed, try anything and everything.

My husband and I had the specials, crab cake balls and triple tail with risotto and crawfish. He cleaned his plate. I enjoyed my meal but had too much to finish. I’m looking forward to eating the leftovers for breakfast. My waitress was delightful and attentive. That was our second visit and we plan to return.

It was my first time at Sapphire, and I'll certainly be back. The service was impeccable (my server was Donna). The hostess, Sonita, was also wonderful. With one exception, the food was outstanding... hot, savory and delicious! The bread was very dry, almost stale. I'm assuming a rare outlier, as everything else was absolutely amazing! I loved the ambiance and entertainment... right out of the 30's - 60's. What a blast! Spencer Racca performed that evening, and my wife and I enjoyed his crooning and singing very much. He's quite charming, personable, and engaging. The evening was a bit on the pricy side, but considering the quality of the food, service, and entertainment, it comes as no surprise. I would recommend Sapphire to anyone who enjoys the sound of the big band and crooners era, although there was quite a variety of types of music and song from days gone by as well. What a fun, fun evening!

I dined on their beautiful French-Quarter style balcony. The brunch menu featured a wide variety of southern favorites, along with some unexpected flavor pairings! The duck poppers, shrimp and grits, and the pumpkin spice French toast were all amazing! The only thing that better than the food and ambience was the amazing service! I am so glad I was able to get a table! This place is truly one of Biloxi’s better-kept hidden gems, and I cannot wait to return!