Restaurants near Knolls Golf Course

We celebrated Valentine’s Day a date late. We were seated right away when we arrived at our reservation time. We ordered a Chophouse salad and French Onion Soup. Both were delicious and large portions. The rolls they served first were warm and crusty on the outside, soft on the inside. Our waiter staff, Chelsea and Kayla were very attentive and took very good care of us. We tried the salmon and a ribeye steak with corn as our side. The steak was tender, flavorful and cooked to perfection. The salmon was cooked with tomato, capers and shrimp. The taste was delicious and the salmon was cooked perfectly. The corn had been cut off of the cob and was very fresh and the serving was enough for both of us. We actually had plenty of our entrees and the side to take home. We were seated next to a party of 4 who were very loud. Once they left we enjoyed a quieter setting. Overall, we had a wonderful experience!

They were very busy and possibly short staffed as we didn’t see our server except to order and he delivered our drinks and then gave us our bill at then end. We requested more water a couple of times but no one brought any. The food was delicious and the many dishes that sounded so good- were hard to choose from. We ordered the chicken prosciutto, gnocchi vodka with chicken and bison meatloaf and each of thoroughly enjoyed our meals.

I had the Durango burger, my wife had the Baja shrimp pasta. We both really enjoyed our meal. It was a busy night, but our server Mirakle was always making sure everything was okay, that we had ample bread and drinks before our food got there and was super nice and prompt. We have no complaints, and for a bustling night like Valentine’s Day, we were impressed

Always a delicious meal with great service. Today, was a special Valentine’s menu and it didn’t disappoint. We enjoyed the scallops and Wagyu Denver steak! Desserts were scrumptious (berry cheesecake and raspberry beignets with ice cream and caramel sauce). Love this restaurant. We were also pleasantly surprised to see Steven again as our server. He is very knowledgeable and friendly.

We dined on February 13, 2025 and had the Valentine's Dinner for two of a shared Chateaubriand steak and a lobster tail. The food was amazing as well as the Daou cabernet sauvignon. What was even better was the service by Sevita. She was friendly, professional, funny and attentive. We didn't lack for anything during our holiday meal. We are always amazed at what a wonderful dining experience we have each and every time. Thanks Sevita and Fleming's!