Restaurants near Carnahan Station Historical

We had an awesome time! Food was great! Our server was the bomb!! TIFFANY IS INCREDIBLE-we would return just because of her. She was great at checking in on us, she was attentive, she was funny and engaged with us! She definitely is a gem!

Ramsey’s Kitchen in Naperville has a wonderful ambiance. The layout is especially great to be able to watch the food come out of the kitchen. Beef Wellington looked amazing in the window. All the staff was curious and helpful. Knowledgeable about the menu. We got the Crab Cake, The Filet, Scallops, Brussel sprouts, and Apple Blackberry Crumble. The crab was so fresh, Filet cooked and seasoned perfectly, Scallions had a nice subtle heat to them, we always love the crunchy brussel sprouts, and the Apple blackberry crumble was warm, sweet and perfect with the ice cream.

Everything was amazing, my only comment would be the Manhattan steak did taste very charred, it could be from the coffee rub possibly. All in all though me and my girlfriend love Hardware and will definitely be back again.

The young man that waited and us did an excellent job! He was very warm and friendly, but not overpowering or allowed. He came back to our table repeatedly to see if we needed anything else, to give us help with the menu, to bring our food, etc. He sure got his steps in for the evening! He was extremely professional and very kind. The music in the background was lovely, not loud, not quiet, somewhere in between. The desserts were delicious! The amount of food we got was more than enough and led to many leftovers going home with us. It was a perfect overall experience!

we love to eat here at Meson Sabika. It reminds us of our time in Spain. The staff are very pleasant and the food is just outstanding. I only had one issue and that was the time it took to get our table. The seating is heavy 2 person seating so 3 or 4 or more takes time to get the tables. we must have had 5-6 other couples get their seats before us as we stood there for 15 minutes. We were a party of 3 and had used Open Table to make the reservation. Other than that, love the food, the people and the experience.