Restaurants near Skull Creek California Division Forestry Fire Station

Absolutely excellent! The service was beyond wonderful, the food was fantastic and the ambiance with a grand piano and concert pianist was perfect! They handled gluten free dining beautifully and made me completely comfortable.

We have been wanting to try the Branch for a while and finally had the opportunity to do so. We kept hearing positive things and wanted to see for ourselves. They did not disappoint! From being greeted when walking in, to the service throughout our dinner, it was amazing. But the best of all was the food. I am not sure what Matt does to prepare his dishes better than anyone else, but he does it! Our food was amazing! With the closeness of the tables, we were able to speak and compare with others and we all said the same thing. It did not matter what people ordered for dinner, they were all completely satisfied. We will definitely be back as often as possible!

We love this restaurant and eat here annually. Over three nights we ate all the vegetarian items on the menu--quinoa-lentil stuffed squash, portabella mushroom burger, soup, salads, mushroom pasta, burrata, even mocktails (mango is best) and vegan dessert, an ice cream sandwich. The staff is lovely, friendly, and helpful; the room, with high ceilings and great artwork is perfect. It's a fitting ending to a day outdoors.

It was our first time eating here and we decided to try it for our anniversary. We were seated promptly and our waitress was very attentive. I cannot remember her name but she had dark long hair and we chatted about the secret to being married for 22 years! The food was really flavorful and fresh with adequate portion size. My husband had the Porterhouse Steak which was good but undercooked. He requested medium well but it came out medium at best. He ate as much as he could. I had the Surf & Turf which was also good. We both had loaded potatoes and shared asparagus. We also shared a free tiramisu dessert for our anniversary. It was delicious! Thank you!! Our waitress was amazing but the food took a very long time to come out. It appeared that many of the tables were waiting on food for an extended time. I think we waited about 45 minutes or so after finishing our salads (which was served quickly). Overall we enjoyed our food and waitress. The kitchen response time and ambience was lacking. Would we patronize again…maybe.

My crusted salmon was cooked perfectly and my husband thoroughly enjoyed his grilled chicken pasta. The Scott Harvey Barbera was a lovely accompaniment to the salmon and we shared a pumpkin flavored brûlée was a wonderful way to end the meal. My husband was pleased to find an IPA on tap.