Restaurants near Podunk Guard Station
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Booked 7 times today
Booked 33 times today
Price: Moderate
• Italian • Springdale (Zion National Park)
Booked 17 times today
Booked 9 times today
Price: Very Expensive
• Steakhouse • Springdale (Zion National Park)
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKatyvipUtah •20 reviews5.0Dined 1 day agoFood is delicious! We loved sharing family style. Our waitress was friendly and gave good suggestions. The cocktails were fantastic! We highly recommend Sego!More infoSego RestaurantPrice: Moderate• Contemporary American• Kanab•4.8
- TTimvipPhoenix / Arizona •17 reviews5.0Dined 4 days agoWe enjoyed our dinner at this restaurant. The Brie Quesadilla was delicious and had wonderful flavor combinations. The green chili pot pie was awesome. The sweet potato tamales were good with the pork, not so much with the mushrooms. Great dinner and great service.More infoThe Bit and SpurPrice: Expensive• American• Springdale (Zion National Park)•4.7
- WwesvipPortland / Oregon •5 reviews5.0Dined on Nov 17, 2024We had the evening special of scallops over a bed of pumpkin risotto. We shared a Caesar salad and the scallops. Plenty of food and large portions perfectly prepared. Who knew Scallops were in the town of Springdale, at the entrance to Zion? Our server, Andres, was 5-star, too!More infoDulivia Ristorante ItalianoPrice: Moderate• Italian• Springdale (Zion National Park)•4.4
- NNicolevipDetroit / Eastern Michigan •8 reviews5.0Dined on Nov 17, 2024Situated a few miles off the main route to Zion, Black Sage at Open Skye resort is a hidden gem! Our welcome by JT was very warm. Even in the black of night, you could see the scenery was stunning. The menu offered a wide variety, and from our Beet and Burrata started, to our Pot Roast and Meatloaf mains, to our carrot cake dessert, the pace, the presentation and the taste were all perfect. We can't wait to go back! My only recommendation would be to consider adding more mocktail options.More infoBlack SagePrice: Very Expensive• American• Virgin•4.8
- HHedrickOrlando / Central Florida East •1 review4.0Dined on Nov 4, 2024The beef tenderloin was outstanding! I also enjoyed the beet salad, but I would’ve preferred a more leafy green.More infoAntheraPrice: Expensive• Tapas / Small Plates• Springdale (Zion National Park)•4
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