Restaurants near Fire Island Light Station

My friend and I meet here twice a year to celebrate our birthdays as it's equidistant from our homes west and east of there. The clam chowder with mushrooms was delicious, as was the Parisian salad - both of which I ordered. My friend ordered the vegetable soup terrine and a hamburger with fries. The only complaint was the burger was not medium rare as she had ordered it, but medium. She only ate 1/2 of it. The french fries here are out of this world delicious. We only enjoyed coffee as our dessert, which was very good. Service was excellent, just enough attention paid to us, and food arrived quickly.

Took my cousin for a night out before her flight back to Brazil and it was so wonderful!

First time dining at Primi, everything was top notch. Service was perfectly attentive but not in your face, everyone was so pleasant and welcoming. The food and drinks were fantastic. They even brought a desert with a candle for my husbands birthday, which even tho I have noted on open table before at other restaurants, it has never been acknowledged. Primi is definitely a step above the rest.

We had a 6:30 reservation and from the time we sat down to the time we left it was a great experience! We started with the calamari appetizer which was fried perfectly and the addition of cherry pepper “chips” (sliced cherry peppers lightly dredged in the calamari coating, and then fried) was a nice pop of heat. It added another layer of flavor that was unexpected, but very welcome. My wife got the Steak Frittes. The steak was cooked perfectly and fries had great flavor. I got the whole branzino and was not disappointed! The fish was cooked perfectly and the taste was phenomenal! We will definitely be returning!

We joined some friends at Roadtrip last night- the first time for all of us. We were instantly impressed by the varied and imaginative menu! So much fun and difficult to choose between the many interesting choices. I and my female friend went with the Brussels sprouts for the app…terrific. The guys shared the bacon in Vermont maple syrup- also delectable. Three of us chose entrees from that week’s Wyoming menu (the chicken with lavender honey and the bison meatloaf) and my husband chose the ribs off the regular menu. We were all so amazed by the flavors and presentation and vowed to go back. This is a wonderful new venture and bonus for area diners! Kudos!