Restaurants near Paradise Triple Chair

Have been coming to this restaurant annually. While there have been significant changes to the menu with new ownership the food quality and service remain top notch. While the fixed price menu is a turnoff for some, I found enough options to choose and food portions are modest. Also we frequently take our dessert to go. I noted a review complaining about lack of wine selection by the glass. There are some good half bottles available. Also non alcoholic wine is available for those who do not drink alcohol. I had the traditional butter leaf salad, the scallops,the black cod and the millefeuille. The food was excellent and the sauces wonderful. My husband tried caribou for the first time and was pleased. Our server, Marcel, was a top notch professional. Will be back next year.

100% lived up to my expectations!!! The fondue was incredible, it came with bread & pickles we also added prime rib, strip loin and grilled shrimp. They were all fantastic ! The prime rib was so good dipped into the fondue (they said they use yesterday prime rib and then slice it up to quickly sear again - it was so tender, delicious and flavourful) the strip loin came with salt (yum) the shrimp only came with 3 but cooked perfectly and a nice side of fresh herbs and sauce. Drinks were delicious. Definitely recommend shaft and old fashioned. Service was amazing. We will be back hopefully very soon!

We visited the lounge after our Lake Louise experience. This time, we were there for a coffee, a cocktail, and dessert. We particularly enjoyed the Carajillo and Passionfruit dessert.

Afternoon tea at the Fairmont Lake Louise is a must on the bucket list. Stunning views of Lake Louise, with great service and food. The best way to enjoy an afternoon in the national park.

We sat upstairs for our anniversary dinner. We were greeted kindly by what seemed to be the manager and he brought us to our table. The server was wonderful, he has a great script down for his service and I absolutely loved it. Although I didn’t catch his name, he gave great recommendations, expressed passion points, and made our meal lovely. We shared the spicy rigatoni and the pepperoni pizza. I have never liked the foot at a restaurant more than I have here, it was beautifully plated and absolutely delicious. The only thing I would say is that it gets pretty cold upstairs. maybe investing in a space heater for the winter would be great. Thank you and we can’t wait to come back!