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Restaurants near AT&T Park, SF Giants Stadium

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7 restaurants available nearby

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A photo of Saison restaurant
1. Saison
4.9
Exceptional(39)
Price: Very Expensive
• American • SOMA
Booked 7 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Saison Cellar & Wine Bar restaurant
2. Saison Cellar & Wine Bar
4.6
Exceptional(40)
Price: Expensive
• Wine Bar • SOMA
Booked 15 times today
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
A photo of Movida restaurant
3. Movida
4.3
Awesome(20)
Price: Expensive
• Fusion / Eclectic • SOMA
Booked 8 times today
Located in the heart of South Park, San Francisco, Movida Lounge is a restaurant, cocktail lounge, and experience-driven bar aiming to transport diners on a culinary journey from the shores of Persia to Mexico, while creating a visionary expression of flavorful Perxican cuisine. The transporting venue brings elevated dining experience and pleasure together with a magical, glamorous, vibrant atmosphere. Movida Lounge embodies a multi-sensory culinary and lifestyle experience, filled with eclectic blends of Persian and Mexican music, dishes full of taste, and a fresh and flirty ambiance. The dynamic restaurant and lounge will transform a high-end dinner service into a vibrant atmosphere for guests to socialize and celebrate the night away.
A photo of Rooftop at 25 Lusk restaurant
4. Rooftop at 25 Lusk
4.3
Awesome(1664)
Price: Expensive
• Contemporary American • SOMA
ROOFTOP at 25 Lusk As one of San Francisco’s newest and most sought after outdoor venues, Rooftop 25 offers outdoor seating with upbeat music and a casual vibe perfect for kicking back with friends and family. Our Oakwood fired oven serves up delicious culinary offerings with something for everyone. The full bar offers frozen and specialty cocktails, wines and a great selection of ice cold local beers. For Private Events or parties of 10 to 550 guests please email Grayson at events@25lusk.com.Taste of ThronesFeast of the DragonAn interactive & immersive pop-up bar and dinner series that transports you into the treacherous, medieval world of Westeros where drinking & knowing things is your only chance at survival.
A photo of The Rooftop at Hotel Via restaurant
5. The Rooftop at Hotel Via
3.0
Good(2)
Price: Moderate
• American • SOMA
Booked 1 time today
One of the most exciting venues in San Francisco, Rooftop at VIA sits atop the 12 story Hotel VIA. Booking a room or hosting your event gets you exclusive access to the breathtaking views of Rooftop at VIA. The combination indoor/outdoor space boasts spectacular views of the San Francisco skyline, the Bay and Bay Bridge, the East Bay, the South Beach Harbor, the city’s hilly neighborhoods and, of course, Oracle Park, home of the San Francisco Giants. The San Francisco Rooftop Bar is a chic and comfortable design features club and view seating, private cabanas, fire pits, heat lamps and bars. The bar at the Rooftop at VIA is open daily from 4 p.m. until 12 a.m. The Rooftop at VIA is a one of its kind San Francisco experience.
A photo of Marlowe restaurant
6. Marlowe
4.5
Awesome(2929)
Price: Moderate
• American • SOMA
Booked 35 times today
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
A photo of Taksim restaurant
7. Taksim
4.7
Exceptional(426)
Price: Expensive
• Turkish • SOMA
Booked 20 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.

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