Restaurants near John Magee Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
68 restaurants available nearby
Price: Very Expensive
• Steakhouse • Temecula
Booked 56 times today
Booked 64 times today
Booked 17 times today
Booked 3 times today
Booked 19 times today
Booked 46 times today
Dining near John Magee Park at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- RRandyLos Angeles •75 reviews5.0Dined 1 day agoThe only draw back to the whole night was that I ate too much as it was soo good.More infoBolero RestaurantePrice: Expensive• Tapas / Small Plates• Temecula•4.7
- SsherryLas Vegas •1 review5.0Dined 3 days agoWe started with the ricotta lemon pancakes and it was top tier. We had brunch, the chilaquiles sauce was delicious. The burrata omelette was so flavorful. And the drinks were amazing. Service was excellent. We had a great time and will definitely come back.More infoCork Fire KitchenPrice: Expensive• Californian• Temecula•4.5
- MMichaelSan Diego •4 reviews5.0Dined 4 days agoThe Cowboy continues to maintain their high standards and quality. While most restaurants these days shrink portions and relax their standards- The Gambling Cowboy continues to honor their customers with an exceptional experience.More infoThe Gambling Cowboy Chophouse and SaloonPrice: Very Expensive• Steakhouse• Temecula•4.7
- JJerrySan Francisco Bay Area •6 reviews5.0Dined 7 days agoThe food at Gourmet Italia was outstanding as usual. We have been eating here since 2009 and the food was as good then as it was back then. Best Italian food in Temecula, by far!More infoGourmet ItaliaPrice: Expensive• Italian• Temecula•4.6
- AAutumnLos Angeles •2 reviews5.0Dined on Nov 14, 2024Small Barn made my 35th birthday so incredibly memorable!! If you’re looking for a spot that nails both vibe and cuisine, this restaurant absolutely delivers. From the moment we stepped inside, the ambiance was a dream. Imagine string lights casting a warm glow, beautiful decor, and a posh yet cozy atmosphere that makes you want to settle in and stay awhile. We kicked off with starters that blew us away. Each bite of the grilled artichokes paired with a rich garlic herb sauce and shaved goat pecorino was heaven. The ahi tuna in an agave soy marinade was vibrant and fresh, and the king oyster mushrooms in a creamy manchego sauce were next-level delicious. The curry carrot and apple soup brought it all together—smooth, savory, and subtly sweet. Our main courses continued to impress. We shared the seared scallops, which were perfectly cooked with that delicate, translucent center and accompanied by a roasted corn chorizo succotash in a garlic beurre monté—flavorful and unforgettable. The steak frites was cooked to a flawless medium-rare, with a grilled onion vinaigrette that added just the right touch. Every dish looked like it belonged on Chef Gordon Ramsay’s table, artfully plated and full of color. From start to finish, the experience was truly exceptional. Highly recommend this place if you’re after a memorable dining experience with dishes that will have you planning your next visit before you even leave!More infoSmall Barn Old TownPrice: Expensive• Bistro• Temecula•4.5
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