Restaurants near Monorail Sahara Station

Magy and I really enjoyed our Valentines last night with Junior as our server. The rose petals on the table was a real hit (added charge). We had balcony seating (not rotating) and it was actually preferred by us with a nice constant view overlooking the strip. Ambience and noise level was perfect allowing for a more intimate conversation. Service was excellent and constant - food was perfect and the steaks we ordered cooked perfectly along with asparagus and brussel sprouts. Would highly recommend for a romantic evening

Our waitress was fantastic and very attentive! The food was delicious! I especially loved the trout on the Valentine's Day menu. The calamari was the best I've had in a long time.

The highlight of our recent Las Vegas trip was dinner at Mae Daly’s at the north end of Strip near the Strat. This relatively new restaurant has an interesting backstory and pedigreed ownership, plus a 1920s Art deco vibe and calm, cool design. I loved the tiny black and white tile daisies on the floor and the giant bar with plush, rich green bar stools. Extra points for underbar purse hooks AND charging stations under the bar overhang. We made a last-minute reservation through Open Table because we were in the area—casually dressed (tech pants and plaid button up shirt for him, cropped slacks and a sweatshirt for me). Despite our lack of sharp dress, we were welcomed warmly by Tommy and offered a lovely window table in the bar area, which was less formal than the main dining area. Carrie served us in a genuine pleasant, friendly, warm manner, answering questions about the menu, beef sourcing and the restaurant history. We both enjoyed the wedge salad which came with house-made blue cheese dressing plus a bonus of a bright Champagne vinaigrette which made a fantastic flavor combination. The star of the meal however was the ⭐️16 oz bone-out ribeye, cooked medium and served over fresh herbs. We thoroughly enjoyed the crusty, full-flavor beef. We also shared the au gratin potatoes, served in a hot skillet, and preordered the chocolate soufle, which was just perfectly decadent to top off the meal. I suggest a nice cup of coffee to go with your dessert. You’ll note there’s no salt & pepper on the tables—because the food is presented perfectly seasoned. After our meal, Carrie introduced us to Richard, the owner himself, and we peppered him with more beef questions. He was gracious and knowledgeable. Our personal interactions with the wonderful people representing this restaurant made our night and truly made us feel welcomed. Of note, we’d had pricy Valentine’s Day steak at a prominent hotel/casino the night prior. Hands down we would choose Mae Daly next time!

The best steakhouse in Las Vegas, and I have eaten at a lot of them. Staff training is evident in the amazing service you receive. Elias, who we request every time we visit, is one of the best waiters we have ever experienced. The steaks are great, tender, and have lots of flavor. The wine list is excellent, too. I have been visiting several times a year since it opened and will continue to do so. I recommend Bazaar Meat to everyone that asks me where to eat in Las Vegas.

This was our first time at the Golden Steer. There were six in our party and we all had a great time. From the greeting from the hostess to our wait staff, we were greeted with smile and a no problem attitude. The table side Caesar salad was absolutely delicous and my filet mignon was cooked to perfection. And I cannot rave enough on how delicous the special mac and cheese was and I am not a fan of mac and cheese but this changed my mind. The kahlua creme brulee was the best way to end our meal. I highly recommend the Golden Steer for food and service. April