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Restaurants near 199 Fremont Street

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953 restaurants available nearby

A photo of Boulevard restaurant
4.7
Exceptional(9107)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 34 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Prospect restaurant
4.5
Awesome(2718)
Price: Expensive
• Contemporary American • SOMA
Booked 9 times today
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
A photo of Angler San Francisco restaurant
4.7
Exceptional(259)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 22 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of International Smoke San Francisco restaurant
4.4
Awesome(2860)
Price: Expensive
• American • SOMA
Booked 9 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of AKIKOS restaurant
4.8
Exceptional(1618)
Price: Very Expensive
• Japanese • SOMA
Booked 10 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of Barcha restaurant
4.7
Exceptional(1631)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 26 times today
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior. Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of STK - San Francisco restaurant
4.0
Excellent(1298)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 81 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of One Market Restaurant restaurant
4.5
Awesome(4372)
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 8 times today
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
A photo of Ozumo - San Francisco restaurant
4.7
Exceptional(3408)
Price: Very Expensive
• Japanese • Financial District / Embarcadero
Booked 39 times today
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
A photo of Per Diem - Transit Center restaurant
4.7
Exceptional(72)
Price: Moderate
• Californian • SOMA
Booked 6 times today
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.

Dining near 199 Fremont Street at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • rebecca
    San Francisco Bay Area •2 reviews
    5.0
    Dined 5 days ago
    This was our 31st year celebrating Christmas at Boulevard. We have had the same table every year . Even as our family grew, the birth of our son, then his girlfriend, who became his wife. Even as the world has changed Boulevard has been the one constant that hasn’t. From beautiful decor, amazing food and wonderful people. Thank you Boulevard for making another Christmas perfection. I hope to see thirty more years of Celebrating at your amazing restaurant.
    More info
    BoulevardPrice: Very Expensive• Californian• Financial District / Embarcadero
    4.7
  • SusanVIP
    Greater Boston •51 reviews
    5.0
    Dined 6 days ago
    Fantastic!! The humus, short rib and brussel sprouts were delicious. Friendly attentive service made it perfect. Immediately booked another reservation.
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    International Smoke San FranciscoPrice: Expensive• American• SOMA
    4.4
  • Don
    San Francisco Bay Area •2 reviews
    5.0
    Dined 7 days ago
    Superb dining experience, exceeded expectations. Particularly impressed by attention to detail in food, service and ambiance. Perfectly paced dinner with just the right level of input from staff and physical ambience.
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    AKIKOSPrice: Very Expensive• Japanese• SOMA
    4.8
  • AudreyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Dec 26, 2024
    All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.
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    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Thomas
    Washington, D.C. Area •4 reviews
    5.0
    Dined on Dec 25, 2024
    Good place to meet friends and eat. Service is very good. However was somewhat noisy. Otherwise would recommend.
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    ProspectPrice: Expensive• Contemporary American• SOMA
    4.5
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