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Restaurants near 83rd Street East Side Apartments #2

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27 restaurants available nearby

A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(803)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 16 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Osteria Nando restaurant
4.5
Awesome(343)
Price: Moderate
• French • Upper East Side
Booked 19 times today
Classic French cuisine with delicious favorites like Escargot de Bourgogne, Coquilles Saint Jacques, Bouillabaise, Steak Au Poivre, Beef Bourguignon, Coq Au Vin. Brunch Menu offers a creative mix of Benedicts, Omelets and French Toasts. Heated patio dining. Close to the Met Museum and Central Park.
A photo of Sandro's Restaurant restaurant
4.9
Exceptional(989)
Price: Very Expensive
• Italian • Upper East Side
Booked 20 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of Hoexters restaurant
4.6
Exceptional(256)
Price: Very Expensive
• American • Upper East Side
Booked 64 times today
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
A photo of Adria restaurant
4.6
Exceptional(40)
Price: Expensive
• Italian • Upper East Side
Booked 10 times today
Welcome to ADRIA ,where the Adriatic Sea meets the cuisine of Southern Europe right in the heart ofthe Upper East Side. This one-of-a-kind restaurant is inspired by the rich culture of the Mediterraneanfor you to enjoy in a welcoming space right in your own neighbourhood. The name ADRIA is inspired by the cuisine found along the Adriatic Coast and the menu reflects diverse influences of Southern Europe with a local touch of seasonal ingredients. All of this is served in a space you feel at ease, where neighbours gather for a casual evening out. Join us at ADRIA!
A photo of 83 1/2 restaurant
4.7
Exceptional(1123)
Price: Moderate
• Italian • Upper East Side
Booked 13 times today
83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Chef Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. He created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees. Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours.
A photo of Toloache - Upper East Side restaurant
4.8
Exceptional(1625)
Price: Expensive
• Mexican • Upper East Side
Booked 32 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
A photo of San Matteo Pizzeria e Cucina restaurant
4.7
Exceptional(401)
Price: Moderate
• Pizzeria • Upper East Side
Booked 22 times today
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi. Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
A photo of MASSERIA EAST restaurant
4.7
Exceptional(361)
Price: Very Expensive
• Italian • Upper East Side
Booked 25 times today
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.
A photo of L'Osteria restaurant
4.8
Exceptional(318)
Price: Expensive
• Italian • Upper East Side
Booked 5 times today
At L’Osteria, we strive to constantly come up with plates that will surprise and excite your taste buds. Our dishes are inspired by the beauty of Italy, but also stand-out as something all their own. With the changing of the seasons, our menu will change to match what is at the peak for bringing you the freshest ingredients. Plus, our homemade pasta is unlike anything you’ve had before. Our commitment is to providing the very best food, in a cozy environment. This is the neighborhood spot you’ve been waiting for, to enjoy quality drinks and incredible food with the people you love. Be sure to stop in and see what we’re cooking up each night, as the daily specials are sure to offer something new every time you visit.

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