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Restaurants near Alice Lake Provincial Park

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96 restaurants available nearby

A photo of JJ's Kitchen restaurant
3.8
Excellent(69)
Price: Expensive
• French • West Vancouver
JJ's Kitchen + Bar: a place to Dine | Drink | SocializeA lively, unpretentious dining destination off the beaten path in West Vancouver.Please come try our NEW menu Today!
A photo of Beach House restaurant
4.5
Awesome(4314)
Price: Expensive
• Seafood • West Vancouver
Booked 64 times today
Welcome to Beach House, where sophistication meets the West Coast in a culinary haven. Experience our elegant dining room, unwind on our heated patio, or soak up the vibrant atmosphere of our lounge. For private events, our exclusive upstairs space awaits. Indulge in a uniquely West Coast dining experience with panoramic views of Burrard Inlet. Our sustainable seafood-focused menu showcases the finest flavours of the ocean using only the freshest ingredients. Enhance your meal with selections from our award-winning wine list, curated to complement our culinary creations. Located just steps away from the beach and seawall, Beach House Restaurant offers a coastal escape like no other. Immerse yourself in the beauty of Vancouver's surroundings and savour the flavours of the sea. Book your table today and embark on a culinary journey that celebrates the best of the West Coast.
A photo of Nightingale restaurant
4.8
Exceptional(1914)
Price: Expensive
• Canadian • Coal Harbour
Booked 169 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Earls Kitchen + Bar - Ambleside restaurant
4.5
Awesome(2333)
Price: Expensive
• American • West Vancouver
Booked 48 times today
Welcome to Earls Ambleside, where West Coast modern meets California beach. Our restaurant is nestled steps away from Ambleside Beach and the picturesque seawall and is also conveniently close to Park Royal Shopping Mall and Hollyburn Sailing Club. Join us for Happy Hour, where you can enjoy handcrafted cocktails and enticing appetizers. Discover our daily features, expertly crafted to showcase the finest flavours of the season. And for those looking for a late-night gathering, our late-night Happy Hour offers a perfect way to to unwind and enjoy the evening. Let us create an unforgettable dining experience for you, complete with a spectacular patio view and a taste of coastal elegance. Your table is waiting. We can't wait to see you!Additional Parking: Public lot & Street parking, 2 hours Monday to Saturday, no time restrictions on Sundays and holidays, Ambleside Beach public parking with no time restrictions at the bottom of 13th street
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6474)
Price: Expensive
• Japanese • Coal Harbour
Booked 143 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Joe Fortes Seafood & Chop House restaurant
4.6
Exceptional(8754)
Price: Expensive
• Seafood • West End
Booked 127 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
A photo of Earls Kitchen + Bar - Test Kitchen - Vancouver restaurant
4.7
Exceptional(1621)
Price: Expensive
• American • Downtown
Booked 74 times today
Welcome to Earls Test Kitchen, where culinary innovation comes to life. Located near iconic landmarks such as the Law Court, Pacific Centre Mall, and Vancouver Art Gallery, our newly renovated space offers a fresh and vibrant atmosphere. Immerse yourself in the lush greenery that adorns our restaurant, creating a serene and inviting ambiance. Be the first to taste our latest culinary endeavours and inventions as we push the boundaries of flavour and creativity. Indulge in our daily features, Happy Hour, late-night Happy Hour and weekend Brunch Happy Hour. Your table is ready. We can't wait to see you!
A photo of Tableau Bar Bistro restaurant
4.7
Exceptional(2976)
Price: Expensive
• Contemporary French • Coal Harbour
Booked 89 times today
FRESH LOCAL MEETS BISTRO COOL. A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
A photo of JOEY Bentall One restaurant
4.6
Exceptional(335)
Price: Moderate
• Contemporary American • Downtown
Booked 98 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Bentall One offers a trendy and upbeat atmosphere in the heart of the business district downtown. It is set against brick mosaic, reclaimed neon signage and dramatic chandeliers, with a bar opening to the patio. As the official test kitchen for JOEY Restaurants, be the first to try the latest menu items here.
A photo of Hawksworth Restaurant restaurant
4.7
Exceptional(2790)
Price: Very Expensive
• Canadian • Yaletown
Booked 61 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

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