Restaurants near American Jazz Museum

Food was cooked perfectly, wait time was acceptable, and the server was super respectful and polite loved it

I recently dined at Grunauer and had a wonderful experience. The ambiance was warm and inviting, with a cozy yet sophisticated atmosphere. I started with the lobster bisque, which was rich, creamy, and full of deep seafood flavors. It had a smooth texture with just the right balance of seasoning. Next, I tried the sweet potato soup, which was a pleasant surprise—velvety, slightly sweet, and well-spiced, making it a comforting and flavorful choice. For the main course, I had the salmon, which was perfectly cooked—moist on the inside with a beautifully crisp exterior. The seasoning complemented the natural flavor of the fish without overpowering it. The dish was well-plated and paired nicely with the sides. Overall, the service was excellent, with attentive and friendly staff. Grunauer truly delivers on quality and flavor, and I would highly recommend it to anyone looking for a refined yet hearty dining experience in Kansas City. I’ll definitely be returning!

went there for a pre-Valentines Day dinner. It was great. I had PeI oysters on the half shell and they were sweet and delicious. My wife had a cup of lobster bisque which was excellent. I then had the scallops which were delicious and my wife had the french creole orrichette which was a huge portion and very good. Out server was excellent.

The food was delicious as always. This has become our “go to” restaurant when we want to have a great meal with excellent service.

It was amazing from beginning to end. Gaspar was the most professional server we've ever encountered. We enjoyed the lobster and crab cake, the KC Strip au poivre, and the seared scallops and lobster risotto. The blackberry sidecar was the cocktail of choice. The whole experience was luxuriously decadent, and Gaspar was wonderful to make sure our anniversary was so special. Thank you all!