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Restaurants near Art Gallery of New South Wales

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577 restaurants available nearby

A photo of Crafted by Matt Moran restaurant
1. Crafted by Matt Moran
4.7
Exceptional(717)
Price: Expensive
• Australian • Sydney CBD
Booked 16 times today
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
A photo of Mod. Dining restaurant
2. Mod. Dining
new
4.8
Exceptional(6)
Price: Expensive
• Asian • Sydney CBD
Booked 5 times today
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
A photo of OTTO Sydney restaurant
3. OTTO Sydney
4.6
Exceptional(316)
Price: Very Expensive
• Italian • Woolloomooloo
Booked 1 time today
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 17 years.
A photo of The Grounds of the City restaurant
4. The Grounds of the City
4.3
Awesome(3622)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 67 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Pellegrino 2000 restaurant
5. Pellegrino 2000
4.7
Exceptional(1010)
Price: Expensive
• Italian • Surry Hills
Booked 47 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Clam Bar restaurant
6. Clam Bar
4.7
Exceptional(516)
Price: Expensive
• Steak • Sydney CBD
Booked 38 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Zushi - Barangaroo restaurant
7. Zushi - Barangaroo
4.6
Exceptional(1557)
Price: Expensive
• Japanese • Barangaroo
Booked 93 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of The Grounds of Alexandria Cafe restaurant
8. The Grounds of Alexandria Cafe
4.2
Awesome(2757)
Price: Moderate
• Café • Alexandria
Booked 137 times today
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
A photo of Neptune's Grotto restaurant
9. Neptune's Grotto
new
4.9
Exceptional(35)
Price: Expensive
• Italian • Sydney CBD
Booked 60 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Margaret restaurant
10. Margaret
4.7
Exceptional(689)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 90 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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