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Restaurants near Aukai Beach Park

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207 restaurants available nearby

A photo of The Crouching Lion restaurant
4.4
Awesome(38)
Price: Expensive
• Hawaii Regional Cuisine • Laie
Booked 27 times today
Nestled in the picturesque beauty of Kahana Bay with unforgettable ocean views, The Crouching Lion Restaurant & Bar features modern Hawaiian cuisine and craft cocktails.At The Crouching Lion, our culinary vision is shaped by the rich flavors of America and Asia, blending international and local ingredients with creativity and passion.We offer a menu that is authentic yet transcends traditional labels, reflecting our interpretation of modern Hawaiian cuisine. Ultimately, we think of our culinary creations as simply delicious food with a twist of island imagination.
A photo of Pounders restaurant
3.6
Very Good(202)
Price: Expensive
• American • Laie
Booked 4 times today
Celebrity Chef Graham Elliott brings in an elevated experience of Farm Fresh Island Style dining unique to Hawaii and it's tropical flavors.
A photo of Beach House by Roy Yamaguchi restaurant
4.7
Exceptional(2506)
Price: Very Expensive
• Hawaii Regional Cuisine • North Shore
Booked 68 times today
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
A photo of Monkeypod Kitchen - Waikiki restaurant
4.6
Exceptional(2315)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 242 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Alaia restaurant
4.5
Awesome(789)
Price: Very Expensive
• Hawaii Regional Cuisine • Kahuku
Booked 34 times today
Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through its support of nearby Mauka Farms, telling their story through every plate, bite, and sip. Using unique, native produce such as apple bananas, Moloka'i sweet potatoes and tomatoes from Pele, a third generation farmer, our culinary team works in tune with the seasons. At Alaia we reap the bounty from the mauka to the makai, working with hand-selected fruits and vegetables from our farm to your table​. We let the quality and simplicity of the ingredients speak for themselves. And we love what they have to say.
A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4182)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 123 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Fête restaurant
4.8
Exceptional(3830)
Price: Expensive
• Contemporary American • Honolulu
Booked 97 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Hula Grill - Waikiki restaurant
4.6
Exceptional(6674)
Price: Expensive
• Hawaii Regional Cuisine • Waikiki
Booked 139 times today
We are open for open-air dining, takeout, and curbside pickup. Visit hulagrillwaikiki.com to view our menus or place an online order!Immerse yourself in the chef-driven aloha of Hula Grill Waikiki. Located just above Duke’s in the Outrigger Hotel, you’ll find the perfect spot to savor a moment above the hustle and bustle of Waikiki with the best restaurant view of Diamond Head in a relaxing and authentic atmosphere. Sourced from local fishermen, farmers, and ranchers, you’ll enjoy line-caught fresh fish, Oahu grown produce, and all-natural meats served with the spirit of aloha.
A photo of Monkeypod Kitchen - Ko Olina restaurant
4.6
Exceptional(7019)
Price: Moderate
• Contemporary American • Kapolei
Booked 152 times today
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
A photo of Nami Kaze restaurant
4.8
Exceptional(1542)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 60 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sea
    Wisconsin •7 reviews
    4.0
    Dined 1 day ago
    A stunning location both inside and out! The food presentation was beautiful as well. The 4 of us shared the Ahi roll, spicy hamachi roll, kimchi fried rice, hamachi kama, and BBQ chicken. The rolls were a good size and the fish was very fresh. The kimchi fried rice was disappointing in taste and very small (small soup bowl sized for $28!). BBQ chicken was very tasty but it was a small portion for the price (~single deboned thigh a la carte for $18). Overall we had a great experience, our friend thoroughly enjoyed her birthday, and the service was excellent. If the higher prices compared to other similar quality foods are for the venue and presentation, it’s was worth it for this special occasion.
    More info
    The Crouching LionPrice: Expensive• Hawaii Regional Cuisine• Laie
    4.4
  • Gerald
    Orange County •4 reviews
    5.0
    Dined 2 days ago
    Had a lovely evening at Monkeypod Kitchen. Beautiful ocean view! Our server Maka was an absolute delight! 5 star hospitality and customer service! Food good however entrees were cold by the time they arrived to our table. Maka was kind enough to give us dessert on the house that was delicious! Banana cream pie…YUM!!
    More info
    Monkeypod Kitchen - WaikikiPrice: Moderate• Hawaii Regional Cuisine• Waikiki
    4.6
  • Julie
    Denver / Colorado •45 reviews
    5.0
    Dined 3 days ago
    We had one of the best meals ever, here on Oahu. The St. Louis style ribs were cooked to perfection. The Lobster and crab roll was perfectly seasoned. Loved the crispy bacon in the roll. I generally don’t eat potato fries, but these were fried into something I couldn’t pass up - light and crunchy. The bowl of fresh fruit was a very tasty treat. The restaurant is a prime location on the North Shore, so the view is very nice. Service was excellent, just as we’ve come to expect from Roy’s restaurants. Well done!
    More info
    Beach House by Roy YamaguchiPrice: Very Expensive• Hawaii Regional Cuisine• North Shore
    4.7
  • AndywilVIP
    Denver / Colorado •10 reviews
    5.0
    Dined 4 days ago
    I was a little hesitant to try this restaurant based on some of the reviews but man we were not disappointed. The Ahi Poke Starter was incredible, we also enjoyed our mains, the Miso Glazed Pork Chop and. Red Tenderloin. Definitely would recommend stopping by before your reservation and looking at the menu as it is limited but other than that it was a great experience.
    More info
    AlaiaPrice: Very Expensive• Hawaii Regional Cuisine• Kahuku
    4.5
  • Kelly Sue
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined on Dec 28, 2024
    We had a great experience at Pounders. Mango Pizza was delicious along with the Shrimp Tacos. Service was good! We sat outside so we enjoyed the atmosphere.
    More info
    PoundersPrice: Expensive• American• Laie
    3.6
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