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Restaurants near Bajikoen

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152 restaurants available nearby

A photo of 開花屋 restaurant
1. 開花屋
4.6
Exceptional(500)
Price: Expensive
• Izakaya • Shibuya
Booked 1 time today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
A photo of Mushroom restaurant
2. Mushroom
4.8
Exceptional(108)
Price: Expensive
• French • Ebisu
Booked 1 time today
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy： We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
A photo of 黒毛WAGYU RESTAURANT HACHI ハチ restaurant
3. 黒毛WAGYU RESTAURANT HACHI ハチ
4.9
Exceptional(4)
Price: Very Expensive
• Steak • Omotesando
Booked 1 time today
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
A photo of T 中目黒店 T nakameguro restaurant
4. T 中目黒店 T nakameguro
4.8
Exceptional(30)
Price: Very Expensive
• Steak • Meguro
Booked 1 time today
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of nami.nami restaurant
5. nami.nami
4.7
Exceptional(18)
Price: Very Expensive
• Japanese • Shibuya
Booked 1 time today
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of Sushi Fukumoto restaurant
6. Sushi Fukumoto
4.7
Exceptional(93)
Price: Very Expensive
• Sushi • Tokyu Setagaya Line
Booked 1 time today
We are honored to have received the Michelin Guide's prestigious award for thirteen consecutive years.At Sushi Fukumoto, we exclusively source wild-caught fish from the seas of Japan, ensuring the freshest ingredients for our dishes. 【This is a request to everyone.】Please note that we kindly request that you notify us of any cancellations by 12:00 PM on the day of your reservation.For inquiries, please contact us via phone or email:Tel: 03-5481-9537Email: Info@sushifukumoto.jp【Menu】Omakase Course (Tax included: ¥21,850)- Assorted Sashimi- Grilled Fish- Kobachi (Small Appetizer)- 10 Pieces of Sushi- Miso SoupOmakase Nigiri (Tax included: ¥14,950)- 13 Pieces of Sushi- Miso Soup【Takeout】"Omakase Nigiri" ¥8,640.Please visit our website for more information: [https://sushifukumoto.jp/index.html]【Business Hours】17:00 - 21:00 (Closed on Thursday & Sundays)【Location】 5-17-6 Daizawa, Setagaya-ku, Tokyo7 minutes from the southwest exit of Shimokitazawa Station.
A photo of Jinroku in TOKYO restaurant
7. Jinroku in TOKYO
4.3
Awesome(25)
Price: Expensive
• Teppanyaki • Gakugei Daigaku / Toritsu Daigaku
Booked 2 times today
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六　今甚ともどもよろしくお願いします。
A photo of 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO restaurant
8. 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO
5.0
Exceptional(46)
Price: Very Expensive
• Sushi • Nakano / Ogikubo / Honancho
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
A photo of Shinsen Kappo Sanoya restaurant
9. Shinsen Kappo Sanoya
new
5.0
Exceptional(124)
Price: Very Expensive
• Japanese • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
A photo of Kinka Sushi Bar Izakaya restaurant
10. Kinka Sushi Bar Izakaya
new
4.3
Awesome(25)
Price: Expensive
• Sushi • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

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