Restaurants near Balzer Park

We had dinner tonight at Perry's and everything was great. The pork chops are fabulous, filet and the chicken Oscar are very good. The Banana Foster and crème brûlée was delicious. The 4 of us enjoyed dinner very much and will be going back .

We were able to take advantage of that wine time menu which included tempura shrimp. I had the jambalaya which was prepared perfectly. Our waitress Marlen took excellent care of us making certain that everything we needed was there before we asked. This place is amazing.

This place is great. The food is awesome. The servers Sue & Antonio are the best. Their TOP NOTCH service is because they always come and check on you. Make sure you ask for Sue & Antonio and you’ll have one of the best nights ever at Eddie Merlot’s.

The food was very good, and the service was superb. My wife and friend would return.

Used to be my all time favorite restaurant. When we first started going to Wildfire, my horseradish crusted fillet was $36. It’s now $58. I’m sure it was at least 20 years ago, but that is one outrageous increase in price. It prevents us from going to the restaurant more often than we do. Now if we go once a year, it’s just a special treat. We used to go a lot more often. However, times, Covid, etc. are all reasons we can’t go more often anymore. I do believe the prices are totally outrageous. So sad.