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Restaurants near Berth Number 2A

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23 restaurants available nearby

A photo of Mexi Lulu restaurant
1.5
(2)
Price: Expensive
• Contemporary Mexican • Downtown
Mexilulu is a vibrant restaurant located in Honolulu, offering authentic Mexican cuisine crafted from family recipes. Guests can enjoy a lively atmosphere with fresh, made-from-scratch dishes, alongside a curated selection of craft beers and cocktails. The restaurant also features live music and a spacious patio, perfect for dining and events. Mexilulu provides catering and group reservations, making it an ideal spot for special occasions. For a taste of Mexico in Hawaii, Mexilulu delivers flavorful, spicy meals in a festive environment.
A photo of Patrick’s Roadhouse Five 0 restaurant
4.5
Awesome(10)
Price: Moderate
• Breakfast • Downtown
Santa Monica’s favorite diner Patrick’s Roadhouse has made its way to Honolulu! Patrick’s Roadhouse Five-0 serves the same amazing flavors that made it famous but now with a local twist. Delicious breakfast classics, locally sourced burgers grilled to perfection, and a fantastic view right on the water. Located at the historic Aloha Tower Marketplace overlooking the ocean. Call now and we’ll save you a seat!
A photo of Tower Bar restaurant
3.4
Very Good(8)
Price: Moderate
• American • Downtown
Tower Bar is Honolulu’s best hidden gem. Amazing drinks and delicious American/South American cuisine on a beautiful open-air terrace overlooking the ocean at the historic Aloha Tower Marketplace. Craft cocktails, ice cold beers, and wood-fired pizzas cooked right on the patio; what more could you want?Live music and entertainment is available periodically throughout the month, check out the event calendar on the website to keep up to date with all the latest news and special events!
A photo of Fête restaurant
4.8
Exceptional(3795)
Price: Expensive
• Contemporary American • Honolulu
Booked 70 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Moku Kitchen restaurant
4.7
Exceptional(3619)
Price: Moderate
• Contemporary American • Honolulu
Booked 116 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A photo of 53 by the Sea restaurant
4.7
Exceptional(1830)
Price: Very Expensive
• Hawaii Regional Cuisine • Kaka'ako
Booked 38 times today
Designed around it's breathtaking view, 53 By The Sea opened in 2012 and is one of the island’s premier fine dining experiences. Having received the Hale Aina Award for Most Romantic Restaurant 2017-2021, as well as the Honolulu Star- Advertiser’s “Hawaii’s Best” award for Restaurant with a View, it is truly a celebration for all the senses. From the iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment at 53 By The Sea is unforgettable.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1584)
Price: Expensive
• Vietnamese • Downtown
Booked 40 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Little Joe's Steakhouse  - Nimitz restaurant
4.6
Exceptional(2358)
Price: Expensive
• Steakhouse • Honolulu
Booked 36 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
A photo of Yakitori Hachibei - Chinatown Hawaii restaurant
4.7
Exceptional(733)
Price: Expensive
• Japanese • Honolulu
Booked 19 times today
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
A photo of Podmore restaurant
4.8
Exceptional(27)
Price: Expensive
• Comfort Food • Honolulu
Booked 7 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.

See what locals rave about

From verified diners like you
From verified diners like you
  • Pam
    Hawaii •2 reviews
    5.0
    Dined 2 days ago
    We sat in the large patio area outside. It was very pleasant, with balmy weather and light trade winds, and we liked the live music (a solo guitarist/singer). We ordered from the Happy Hour menu and the food and drinks were inexpensive. Even though the restaurant was busy we were served quickly. My friend ordered the local shrimp and chips and I had the tempura fish and chips. Our waitress brought us a small glass of Prosecco (no charge) before our meal arrived. The food was delicious and well prepared. The coating on the seafood was light and crispy (not greasy). The service was excellent. Shout outs to our pleasant and friendly waitress Mahina and to the host Kody. We liked the restaurant so much we came back for dessert the same evening after we attended a music event!
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.8
  • Michael
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Rubierose
    Hawaii •1 review
    5.0
    Dined on Dec 12, 2024
    Nora, shout out to you girlie for being such a wonderful waitress. They were kind enough to take my orders for 7 people ahead of time and they made sure the food was piping hot and ready for us to enjoy our lunch. They happened to be closed for a private event but they honored my reservation. The ambiance is amazing and my friends could not stop gushing about how wonderful the food was and how quiet it was. Everything was prompt and delicious. Highly recommend this restaurant. I have dined here on 3 separate occasions and they never fail to have a happy and satisfied customer. Keep up the good work! So glad you're close to my workplace. 5 stars all around!
    More info
    Patrick’s Roadhouse Five 0Price: Moderate• Breakfast• Downtown
    4.5
  • KenM
    Vancouver / British Columbia •2 reviews
    5.0
    Dined on Apr 30, 2024
    I picked this restaurant based on previous reviews, and the request from my group for an outside/al fresco dining experience (hey, it's Hawaii, ya gotta eat outside). Very satisfied, my wife had the Hawaiian burger ("best burger I've ever had"), I had wood-fired mexican pizza, other dishes were enjoyed all around. Highly recommend.
    More info
    Tower BarPrice: Moderate• American• Downtown
    3.4
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