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Restaurants near Blue Ridge Music Center

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45 restaurants available nearby

A photo of JOLO Winery & Vineyards restaurant
1. JOLO Winery & Vineyards
4.9
Exceptional(3123)
Price: Expensive
• American • Winston-Salem
Booked 22 times today
-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWED-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-FOR PARTIES OF 8 OR MORE PLEASE CALL THE WINERY AT 336.614.0030.Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030.Just 20 minutes north of Winston Salem and in the bucolic setting at the base of Pilot Mountain, North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features: picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
A photo of JOLO Winery & Vineyards - Wine Tasting restaurant
2. JOLO Winery & Vineyards - Wine Tasting
5.0
Exceptional(232)
Price: Expensive
• American • Pilot Mountain
Booked 6 times today
-JUST 20 MINUTES NORTH OF WINSTON SALEM-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWEDDue to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030. FOR PARTIES OF 7 OR MORE PLEASE CALL THE WINERY AT 336.614.0030. North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
A photo of Mozelle's restaurant
3. Mozelle's
4.8
Exceptional(2901)
Price: Moderate
• Southern • Winston-Salem
Booked 35 times today
Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.
A photo of Sage & Salt Bistro restaurant
4. Sage & Salt Bistro
4.6
Exceptional(403)
Price: Expensive
• American • Winston-Salem
Booked 47 times today
Coming Soon!
A photo of Chez Josephine Restaurant restaurant
5. Chez Josephine Restaurant
4.6
Exceptional(112)
Price: Moderate
• American • Dobson
Nestled in the foothills of the North Carolina mountains is a vineyard reminiscent of a French Hillside Vineyard. Located on the historic Brewer Mill site, overlooking the Roaring River is the Chez Josephine Restaurant. Enjoy the scenic river views from a cantilevered three-story high covered porch, while sipping a delicious glass of wine, and listening to the sounds of the Roaring River as it flows by. Our diners enjoy dining at our vineyard restaurant. We also have vacation rentals, event venues, and an RV park and are Harvest Hosts. We are close to Stone Mountain State Park, the Blue Ridge Parkway, and many other vineyards, distilleries, and breweries. Our vineyard has become a tourist destination and has been featured on NC Weekend programs, various magazines, and publications. In our backyard yet away from it all! For more details please go to our website www.roaringrivervineyards.com, and Facebook.
A photo of Leatherflower restaurant
6. Leatherflower
4.9
Exceptional(27)
Price: Very Expensive
• American • Martinsville
Booked 6 times today
The views of Primland’s rolling fairways and verdant forest landscapes could easily distract if the cuisine and generous interiors at Leatherflower did not command your full attention. Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.
A photo of Chateau Morrisette restaurant
7. Chateau Morrisette
4.8
Exceptional(3156)
Price: Very Expensive
• Farm-to-table • Floyd
Booked 21 times today
Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests.... ** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette
A photo of Firebirds Wood Fired Grill - Winston-Salem restaurant
8. Firebirds Wood Fired Grill - Winston-Salem
4.5
Awesome(2527)
Price: Moderate
• Steakhouse • Winston-Salem
Booked 75 times today
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A photo of Ryan's Restaurant restaurant
9. Ryan's Restaurant
4.9
Exceptional(5205)
Price: Very Expensive
• Steak • Winston-Salem
Booked 51 times today
Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace. Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the menu or a superb selection of specials offered nightly. Add a cappuccino and a freshly made dessert to seal the dining experience. The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications. Recently awarded the DiRoNa Award for Distinctive Fine Dining.Please refer to our website for our dress code. It is enforced nightly.
A photo of Rooster's A Noble Grille restaurant
10. Rooster's A Noble Grille
4.8
Exceptional(2167)
Price: Expensive
• Southern • Winston-Salem
Booked 36 times today
North Carolina chef and restaurateur, Jim Noble founded Rooster’s: A Noble Grille with the intention of being relevant without being trendy and to impress without being pretentious. That commitment has carried us through two decades and continues to lead us on today.Knowing that simple food is harder to execute given there is nowhere to hide the flaws, we go to great lengths to source quality ingredients from local farmers and purveyors. We then take all the time necessary to develop their flavors —using both European and modern techniques—always working from scratch.Our menu features tried and true staples like our spit­-roasted chicken cooked over open fire as well as progressive daily​ specials and elevated Small Plates featuring Executive Chef Brad Pennell. At Rooster’s, you’ll always find something new served with an honest commitment and consistently warm care.

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