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Restaurants near Branch Canyon Guard Station Historical

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96 restaurants available nearby

A photo of Stonehouse at San Ysidro Ranch restaurant
4.8
Exceptional(2621)
Price: Very Expensive
• Contemporary American • Santa Barbara
Booked 20 times today
The Stonehouse, located in a beautiful 19th-century citrus packing house, offers an unparalleled dining experience. Guests can unwind in a relaxing lounge with full bar service or enjoy the ambiance of the separate dining room, complete with a crackling fireplace and world-class views. Chef Matthew Johnson creates evocative regional cuisine, utilizing fresh herbs and vegetables from the Ranch’s organic chef’s garden. The Stonehouse boasts the only Grand Award-winning wine program in Central California, ensuring an unparalleled selection of wines to complement your meal. For a unique twist, visit the restaurant's speakeasy for before or after dinner drinks, where you can enjoy expertly crafted cocktails in an intimate, nostalgic setting.
A photo of Mattei's Tavern restaurant
4.6
Exceptional(384)
Price: Very Expensive
• American • Los Olivos
Booked 14 times today
Recently opened on November 16, 2022, The Tavern continues her legacy as Santa Ynez Valley's beloved social hub. This California ranch-inspired restaurant highlights flavorful dishes and honest ingredients, many of which are harvested from Mattei’s on-site garden and surrounding local farms. Paying homage to its century old roots, the menu is elevated yet unfussy, offering grilled dishes and vegetables alongside seasonal specialties. The exceptional wine program is a singular and definitive draw of The Tavern. The comprehensive list features a California focused glass list which is complimented by an extensive cellar of Old World favorites.For informal fare join us at The Bar, Mattei’s Tavern’s most authentic hangout. With a roaring fireplace and fixtures dating back to its 1886 origins, the historic bar and lounge space offers local craft beer and wine, amber hued cocktails and a snacks menu that ranges from bite sized to burger dinners.
A photo of Nella Kitchen and Bar restaurant
4.7
Exceptional(1078)
Price: Expensive
• Californian • Santa Ynez Valley
Booked 27 times today
Opened in August 2020, Nella Kitchen & Bar offers fresh, modern California cuisine and focuses on 'Roman Pinsas'.Meals are served on the front porch overlooking Grand Ave where guests are warmly welcomed, or in the cozy Dining Room which also has a private Wine Room that can host family seating and private parties.Cocktails are focused on classics and served in the Lounge with a lot of bar seating.As much as we love pets, we only allow service animals at Nella, thank you for understanding.
A photo of SY Kitchen restaurant
4.9
Exceptional(3833)
Price: Expensive
• Italian • Santa Ynez Valley
Booked 47 times today
RESERVATIONS Reservations for parties of 5 or more please call restaurant directly. S. Y. Kitchen requests a credit card to hold a reservation of 6 or more. You may cancel by calling the restaurant by 5 PM two days prior to the reservation. After that cancellation is subject to our policy and fees may be incurred. All credit card information will be processed securely.
A photo of Toma Restaurant & Bar restaurant
4.8
Exceptional(5494)
Price: Expensive
• Italian • Santa Barbara
Booked 34 times today
Toma Restaurant and Bar a waterfront bistro, located along Santa Barbara's picturesque Cabrillo Blvd. Experience Santa Barbara waterfront's most romantic restaurant. Savor exquisite Italian and Mediterranean inspired dishes from Santa Barbara's seasonal bounty, supporting our local fisherman, farmers, foragers and food artisans. Pour over local and Italian wines along with a full bar of handcrafted cocktails and spirits. Enjoy warm and attentive service while dining window side with a view of the enchanting Santa Barbara harbor.
A photo of Bouchon - Santa Barbara restaurant
4.8
Exceptional(5437)
Price: Expensive
• Californian • Santa Barbara
Booked 24 times today
We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket!Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!
A photo of Lucky's restaurant
4.8
Exceptional(2881)
Price: Very Expensive
• Steakhouse • Montecito
Booked 29 times today
LUCKY'S is widely known for its exclusive selection of USDA Prime steaks, fresh seafood, farmer's market vegetables, no-nonsense cocktails and world class wine cellar. For take-out, please call the restaurant.We do not accept bar table reservations online, please call the restaurant.For larger parties, please call or email the restaurant directly.
A photo of Tre Lune restaurant
4.8
Exceptional(1992)
Price: Expensive
• Italian • Montecito
Booked 37 times today
"Upbeat and comfortable, serving real-deal pastas and pizzas that make you feel like you're in Italy again." - ZAGAT 2010 Fresh fish, veal scaloppini, osso buco, prime steaks, Kobe-beef burgers, organic salads, and house-made desserts. Breakfast-Lunch-Dinner-Cocktails. Award Winner of Italian wines list.Please call to make reservations.
A photo of Petros Restaurant at Petros Winery restaurant
4.9
Exceptional(962)
Price: Moderate
• Mediterranean • Los Olivos
Booked 13 times today
Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey and oregano from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Come enjoy lunch, dinner and wine indoors or on our beautiful patio. We can also host your next event!
A photo of OKU restaurant
4.7
Exceptional(1750)
Price: Expensive
• Asian • Santa Barbara
Booked 71 times today
Tina Takaya, proprietor, welcomes you to our newest two story restaurant on the water. We feel the key to success is our passion for creating the highest quality food and warm friendly service. We hope you will enjoy your experience as much as we enjoyed creating it for you."We want Locals to feel like Family and Visitors to feel like Locals"Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood.We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts. Come enjoy lunch or dinner, soak in the sun by day at our waterfront rooftop bar while sipping on a refreshing cocktail surrounded by our beautiful ocean vista and by night, enjoy lounging by the fireplace after a delicious meal and a great glass of wine.Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes with the best of what California has to offer.

See what locals rave about

From verified diners like you
From verified diners like you
  • Thomas
    Los Angeles •16 reviews
    5.0
    Dined 1 day ago
    Another great lunch. Excellent flavors and presentations. Knowledgeable staff. Wonderful experience. Highly recommended. Cheers.
    More info
    Nella Kitchen and BarPrice: Expensive• Californian• Santa Ynez Valley
    4.7
  • Julia
    Sacramento / Sacramento Valley •4 reviews
    5.0
    Dined 1 day ago
    My friend and I had an excellent experience! From the Ambiance, our amazing server to the delicious cocktails and the exquisite food! It was beyond our expectations! We’ll be back!
    More info
    SY KitchenPrice: Expensive• Italian• Santa Ynez Valley
    4.9
  • Jason
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    Dined here while on vacation from LA. What an experience! Is this place pricey? Yes. But that doesn’t mean it wasn’t worth it. To start, we were seated at the upper terrace. It had such a wonderful atmosphere there. There isn’t much lighting, but there are oil lamps at each table as well as a mini light for looking at the menu. A nice touch. The wine and drink menu is very extensive. I ended up with a glass of wine while my wife had a mocktail that was served smoked with pear wood. Presentation was A+. For starters, we had the tuna tartare and the strawberry gazpacho. The tuna was delicate and served with seaweed chips. My wife was raving about the gazpacho as well. For entrees, my wife had the black cod and I had the duck a l’orange. The sauce was flambéd table side. While the duck was excellent, the black cod was better, in my opinion. We also shared two sides: the mashed potatoes and the broccolini. I’m not sure how they made the potatoes so creamy. They were very, very good. The broccolini wasn’t too bad either, but wasn’t as good as the rest. The char flavor was a bit much at times. For desert, we shared the lemon tart. They use house grown Meyer lemons. It was excellent as well. Overall, the food was excellent, the service was superb, and the atmosphere was charming and romantic for the two of us. While the pricing would prevent us from coming here often, I’d 100% recommend Stonehouse for special occasions. We’ll definitely be coming back next time we’re in the area.
    More info
    Stonehouse at San Ysidro RanchPrice: Very Expensive• Contemporary American• Santa Barbara
    4.8
  • Kim
    West Palm Beach •38 reviews
    5.0
    Dined 2 days ago
    Excellent service from the hostess to the bus person. Very low key, quiet, with delicious food and wine. My sister and I stayed at the Beachside Inn next door so this was a lovely way to end a day I’d sightseeing. We recommend the swordfish (special), seafood pasta, all of the salads, and the chocolate torte for dessert. Fantastic wine list.
    More info
    Toma Restaurant & BarPrice: Expensive• Italian• Santa Barbara
    4.8
  • Garth
    California Central Coast •9 reviews
    5.0
    Dined 5 days ago
    We dined at Matties last nite for their "Feast of the Seven Fishes". EXCELLENT! The chef delivers each course, talks with you, and is very interested your comments. The waiter was great, very friendly, and attentive. It was a wonderful holiday evening. We suggest you try it! And its very well-priced!
    More info
    Mattei's TavernPrice: Very Expensive• American• Los Olivos
    4.6
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