Restaurants near Brandywine Battlefield

We had a wonderful lunch with our very dear friends. The cafe was beautiful! Such unique and creative winter decor. But as always, the food was the main attraction. Our cheese plate was delicious with a great selection of cheeses and crackers, as well as the flower pot bread for spreading the softer cheeses. Everyone loved their entrees (avocado toast, salmon tartine and Caesar salad). Our server Brooke, along with her helpers made our lunch a very relaxing and fun time. And a BIG shoutout to those who accommodated our request for a table in a quiet area;)

I enjoyed brunch with two guests. I love the doggie decor/paintings and the food is good. Our server was excellent.

Our first time eating here- and it was great! I will def dine here again when in the area. I would def suggest making sure you have a reservation especially on the weekend! People were showing up and it was at least 1.5h wait. Use OpenTable. We had a res and were seated fairly quickly. Our waitress Alice was phenomenal and very helpful when guiding us through the menu. The menu is not super large but some of the items are different and there aren't many pics online yet. We decided to share some meals, esp after finding out some of the entrees have a half portion and a full portion price. We started with the Margarita Pizza which was very good and perfectly cooked. The tomato "sauce" was perfectly flavored. To share we got the Meatball Ravioli half portion, Cavatelli half portion, and the Stuffed Chicken Parm. The only letdown of all the items was the meatball ravioli- I'm very picky with any meatball and this was not to my taste, my partner like it but did not like it as a ravioli. The chicken parmigiana was my fave of the night- it was huge, and the crust on it was like nothing I ever have. The pasta it came with was perfect and the sauce was a fave. The cavatelli was a second and I would def get again. We skipped dessert- so much food. Overall this was a top place we have eaten and staff including our waitress Alice were phenomenal.

We knew Christmas Day dinner at Sullivan’s Steakhouse would be jamming as they were the only fine dining establishment around open all day. When we arrived at 1PM it was already 3/4s full. We were seated in the elevated section in the back where the private room is located although everything was open to accommodate all their guests. Malik was our head server and did an outstanding job in a stressed situation due to the large crowd with service assistance from Hunter and Brian. The old fashioned prepared by CJ was outstanding. We each had a shrimp cocktail (disappointing as these were NOT fine steakhouse quality - these were wet and long in the tooth), split a tasty Caesar salad. For our main course, we split a filet mignon on the bone, twin lobster tails, mashed potatoes (iced cold upon arrival & eventually removed from bill) and asparagus. Overall, a delightful meal. For a major holiday, they did a great job handling everything. We enjoyed the experience very much and will be back.

This tavern far exceeded my expectations not only because the food was delicious, but the ambiance, decor and cleanliness was superb. Our server, Jess, was probably bar none the best server I’ve ever had. Thank you for being my new favorite restaurant!