Restaurants near Brede Pit And Cutting

Price

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Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Top Rated

CharmingDog-friendlyFancyGood for business mealsGood for groupsGood for special occasions

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Gender-neutral restroomWheelchair access

977 restaurants available nearby

How are Featured results ranked

1. Two Sawyers

4.9

Exceptional(829)

$$$$Price: Moderate

• Pub • Hastings

Booked 9 times today

The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.

2. The Plough

4.8

Exceptional(766)

$$$$Price: Moderate

• Pub • Rye

Booked 12 times today

The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.

3. The Cove

4.7

Exceptional(78)

$$$$Price: Moderate

• Pub • Pett

Booked 7 times today

In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.

4. The George in Rye

4.3

Awesome(585)

$$$$Price: Expensive

• British • Rye

Booked 15 times today

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

5. The Mermaid Inn

4.6

Exceptional(1407)

$$$$Price: Expensive

• British • Rye

Booked 13 times today

Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.

6. First In Last Out

4.7

Exceptional(214)

$$$$Price: Moderate

• Pub • Hastings

Booked 14 times today

The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.

A photo of The Crown Hastings restaurant

7. The Crown Hastings

4.7

Exceptional(1187)

$$$$Price: Moderate

• British • Hastings

Booked 10 times today

The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.

8. The Union

4.8

Exceptional(1164)

$$$$Price: Expensive

• Contemporary British • Rye

Booked 17 times today

The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

9. The Royal

4.7

Exceptional(85)

$$$$Price: Expensive

• Gastro Pub • St Leonards-On-Sea

Booked 11 times today

The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.

10. BAYTE

4.6

Exceptional(61)

$$$$Price: Expensive

• Modern European • St Leonards-On-Sea

Booked 6 times today

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

See what locals rave about

From verified diners like you

B
Bobbie
East Sussex •1 review
5.0
Dined 2 days ago
We had dinner at The George Grill as part of an overnight stay and found it to be excellent. The food was delicious and well presented, and the staff were professional and welcoming. A big thank you to our waiter (who was from the Canary Islands) and was friendly, very attentive and provided an excellent service. We had the Romney Marsh lamb for starters which tasted amazing, followed by the Hake and clams with coconut verde sauce, equally delicious. Dessert and cheeses were fab. The following morning we thoroughly enjoyed the continental and cooked breakfast. The poached eggs were cooked perfectly and the smoked salmon was high quality. This is our second visit here and although the menu may be limited for some, it is of high standard.
More info
The George in RyePrice: Expensive• British• Rye
•
4.3
C
Colin
Yorkshire •1 review
5.0
Dined 5 days ago
A lovely meal in a very pleasant environment with excellent service throughout.
More info
The Mermaid InnPrice: Expensive• British• Rye
•
4.6
L
Lesley
London •9 reviews
4.0
Dined 5 days ago
Easy to book, friendly helpful staff on arrival. Nice atmosphere. The food was generally good but pricy. Not impressed with the pitiful scraps they called chips. We would go again, for the atmisphere and friendly staff.
More info
The CovePrice: Moderate• Pub• Pett
•
4.7
J
Johanna
Kent •2 reviews
5.0
Dined 7 days ago
Absolutely fantastic from the service to the food. Best fish and chips I’ve ever had, wonderful cocktails fabulous staff.
More info
The PloughPrice: Moderate• Pub• Rye
•
4.8
C
charles
Brighton •2 reviews
5.0
Dined 7 days ago
A Nice friendly atmosphere and service and our waitress does a wonderful rendition of Happy Birthday 👏👏
More info
Two SawyersPrice: Moderate• Pub• Hastings
•
4.9

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