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Restaurants near Bronte Clifton Lane

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286 restaurants available nearby

A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(58)
Price: Very Expensive
• Modern Australian • Bondi
Booked 49 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Wagyuto restaurant
4.8
Exceptional(6)
Price: Moderate
• Japanese • Clovelly
Booked 6 times today
Wa Gyuto is the name for Japanese version of classic Western Chef’s knife.Our devotion is to serve the tradition and preserve the authenticity of Japanese culinary art and dishes. The dishes convey our interpretation of modern Japanese and Australian cooking.We carefully select our suppliers and meticulously choose our ingredients, mainly sourced locally.
A photo of Margaret restaurant
4.7
Exceptional(692)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 99 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Ikaria restaurant
4.7
Exceptional(336)
Price: Expensive
• Mediterranean • Bondi Beach
Booked 23 times today
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
A photo of Song Bird restaurant
4.4
Awesome(199)
Price: Very Expensive
• Chinese • Double Bay
Booked 83 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of The Grounds of Alexandria Cafe restaurant
4.2
Awesome(2763)
Price: Moderate
• Café • Alexandria
Booked 139 times today
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
A photo of Iberica restaurant
4.8
Exceptional(114)
Price: Expensive
• Spanish • Bondi
Booked 23 times today
Spanish Mediterranean Restobar paying homage to the Balearic Islands
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1011)
Price: Expensive
• Italian • Surry Hills
Booked 59 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of La Spiaggia restaurant
4.8
Exceptional(340)
Price: Expensive
• Italian • Coogee
Booked 16 times today
We are a relaxed, family-welcoming Italian restaurant on Sydney's beautiful coastal hub. We are Coogee's oldest Italian restaurant, owned and operated by the Lombardo family for more than 20 years. Modern, family Italian is one of the simplest, most enjoyable cuisines the world over, and La Spiaggia is loyal to this ethos. With many of Italy's most famous exports on our menu , we customise our good food with a woodfire oven, and by hand-making most of our pastas. We also source the best possible ingredient for all dishes, whether that be local Australian or imported Italian, from fresh seafood daily to the best Italian cheeses. We are open seven nights a week for dinner from 5.30pm.
A photo of Makaveli restaurant
4.6
Exceptional(49)
Price: Moderate
• Italian • Bondi Beach
Booked 12 times today
An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Sydney •1 review
    5.0
    Dined 1 day ago
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
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    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Jessica
    Sydney •2 reviews
    5.0
    Dined 2 days ago
    Service was fantastic, food was great! We got beautiful photos in the laneway, overall we had a great time and really enjoyed the cafe this morning!
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    The Grounds of Alexandria CafePrice: Moderate• Café• Alexandria
    4.2
  • ReneeVIP
    Denver / Colorado •1 review
    5.0
    Dined 2 days ago
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
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    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Peter
    Sydney •8 reviews
    4.0
    Dined 4 days ago
    Nice venue with spectacular vista. Services were acceptable although it was a very busy night. Food quality was average. Worth a try if you haven’t been, but not a place I would return repeatedly.
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    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    4.3
  • Julia
    Canberra •2 reviews
    5.0
    Dined on Dec 22, 2024
    We’ve been here twice in the past few months and really good experiences both times. Looking forward to coming back again!
    More info
    WagyutoPrice: Moderate• Japanese• Clovelly
    4.8
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